The Best Vegan Korean Baked Goods to Try

Korean cuisine is celebrated for its vibrant flavors and unique textures, extending even into the realm of baked goods. For those following a vegan lifestyle, the delightful world of Korean pastries and sweets can be equally satisfying. Here are some of the best vegan Korean baked goods you need to try.

1. Bungeoppang (Fish-Shaped Pastry)
Bungeoppang are crispy, fish-shaped pastries traditionally filled with sweet red bean paste. Vegan versions can be made using plant-based ingredients, ensuring everyone can enjoy this popular street food. The outside is perfectly crispy, while the inside offers a warm, sweet filling, making it a delightful treat regardless of dietary preferences.

2. Hotteok (Sweet Syrup-Filled Pancakes)
These delicious, chewy pancakes are typically filled with a sweet mixture of brown sugar, cinnamon, and nuts. A vegan version can easily be crafted using plant-based milk and oils. Hotteok is best enjoyed fresh off the griddle, with the syrupy filling oozing out with every bite. Perfect as a snack or dessert, these pancakes showcase a delightful blend of flavors.

3. Injeolmi (Korean Rice Cake)
Injeolmi is a chewy and sweet rice cake coated in powdered soybean flour. Naturally gluten-free and vegan, these rice cakes offer a unique texture and mild flavor. They can also be filled with sweet fillings like red bean paste or nuts to enhance their taste. Injeolmi is perfect for any occasion or as an everyday snack.

4. Jjinppa (Steamed Bread)
This fluffy steamed bread is similar to buns and can be filled with various sweet or savory fillings. A vegan version can include fillings such as sweetened red bean or fruits. Light, airy, and incredibly versatile, Jjinppa can be enjoyed as a breakfast item or an afternoon snack, making it a staple in any vegan Korean bakery.

5. Choco Pie
A popular snack in Korea, Choco Pie consists of soft cake layers filled with a creamy filling, often coated in chocolate. Vegan versions are now available, made with plant-based ingredients. They make for a perfect tea-time treat or a sweet snack on the go, blending the classic flavors of chocolate and cake in every bite.

6. Patbingsu Cake
This cake takes inspiration from the famous Korean dessert Patbingsu, which features shaved ice topped with sweet red beans, fruits, and condensed milk. A vegan Patbingsu cake incorporates layers of fluffy cake and a light, refreshing non-dairy topping, replicating the traditional dessert's flavors in a new format. It’s perfect for summer gatherings or special occasions.

7. Seolgi (Yellow Sponge Cake)
Seolgi, or Korean yellow sponge cake, is moist and light, often enjoyed on its own or with fruits. Vegan recipes ensure this cake remains delicious without using eggs or dairy. Pair it with fruit or jam for an enjoyable experience that beautifully meshes with Korean traditions.

8. M оноong (Traditional Bread Roll)
This soft bread roll can be filled with a variety of vegan-friendly fillings such as sweetened red bean paste or sesame. The texture is both fluffy and airy, making it a delightful vegan treat. Enjoy it fresh for breakfast or as a snack throughout the day.

Exploring vegan Korean baked goods opens up a world of flavor, satisfying choices without compromising dietary choices. Whether you’re a long-time vegan or just curious about plant-based options, trying these delicious treats is a must! Add these goodies to your culinary to-try list and enjoy the sweet side of Korea.