Korean Baked Goods to Start Your Korean Feast

Korean cuisine is renowned for its rich flavors and diverse offerings, and baked goods play an integral role in this culinary landscape. Whether you're hosting a gathering or simply exploring new tastes, incorporating Korean baked goods is a fantastic way to kick off your Korean feast. Here are some delightful options to consider:

1. Buns (Bbang)

Korean buns, or 'bbang,' come in various forms and flavors. One of the most popular types is the 'baozi,' a steamed bun typically filled with sweet red bean paste or savory meat. The soft, fluffy texture pairs beautifully with the rich flavors of Korean main dishes.

2. Chiffon Cakes

Fluffy and light, Korean chiffon cakes are a delightful treat that can be made in various flavors, including matcha and strawberry. These cakes are perfect for those who love a subtly sweet dessert that complements the savory elements of your meal.

3. Hotteok

Hotteok is a popular Korean street food that features a crispy outer layer with a gooey, sweet filling made from brown sugar, honey, and crushed nuts. Served warm, these pancakes provide a wonderful contrast to other savory dishes on your feast menu, making them an essential addition.

4. KOREAN SCONES

Taking inspiration from traditional scones, Korean scones are often infused with unique flavors such as green tea or sweet potatoes. These pastries are perfect for pairing with a cup of tea, offering a taste of Korean culture while enhancing your feast.

5. Dan Pat Bbang

This sweet red bean bread is a staple at many Korean bakeries. The soft, slightly sweet bread encases a rich filling of sweetened red beans. Dan Pat Bbang not only satisfies sweet cravings but also serves as a delightful conversation starter at gatherings.

6. Injeolmi Bread

Injeolmi is a traditional Korean rice cake coated with powdered soybean flour. Baked goods inspired by this treat often feature a chewy texture and a nutty flavor. These breads are perfect for adding a unique twist to your dessert table.

7. Cream Cheese Garlic Bread

This savory option features bread infused with a creamy garlic filling. Topped with cheese and baked to perfection, it creates a delicious fusion of flavors that complements the bold tastes of other Korean dishes.

Incorporating these Korean baked goods into your feast will not only enhance the meal but also introduce your guests to the rich culinary traditions of Korea. From sweet to savory, there’s a delightful variety of flavors to explore. Enjoy your Korean feast!