A Simple Guide to Korean Baked Goods Ingredients

Korean baked goods, known for their unique textures and flavors, have gained popularity worldwide. Understanding the key ingredients used in these treats is essential for anyone interested in baking them at home. In this guide, we will explore the essential components that make up the most beloved Korean baked goods.

1. Flour Types

In Korean baking, different types of flour are used, primarily wheat flour and rice flour. Wheat flour is often used for Western-style pastries, while rice flour is crucial in making traditional treats like tteok. Glutinous rice flour, in particular, adds a chewy texture to many desserts.

2. Sugars and Sweeteners

Sugar plays a significant role in Korean baked goods. While granulated sugar is common, other sweeteners like honey, brown sugar, and malt syrup might also be used. For desserts like bungeoppang (fish-shaped pastries) and hotteok (sweet pancakes), these sweeteners enhance the flavors and add moisture.

3. Dairy Products

Dairy products such as milk, cream, and butter are often incorporated into baked goods to improve richness and flavor. In recent years, Korean bakeries have started using alternatives like plant-based milk for vegan options, making traditional items more accessible for everyone.

4. Eggs

Eggs are a fundamental ingredient in Korean baked goods, providing structure, moisture, and richness. They are commonly found in cakes, pastries, and breads. The yolk contributes to color and flavor, while the whites can be whipped to add airiness to certain recipes.

5. Leavening Agents

Leavening agents such as baking soda and baking powder help Korean baked goods rise and achieve a light texture. Yeast is also commonly used in traditional breads like soboro bread (crumble bread), where fermentation plays a critical role in developing the dough.

6. Fillings and Toppings

Korean baked goods often feature a variety of fillings and toppings that bring delightful flavor combinations. Popular ingredients include red bean paste, custard, fruits, and nuts. Items like cream-filled pastries or cheese tarts are especially favored for their rich and comforting fillings.

7. Flavor Enhancers

A range of flavor enhancers can be found in Korean baking. Ingredients like matcha, sweet potato, and black sesame add unique tastes and vibrant colors to baked goods. Additionally, aromatics such as vanilla extract and almond extract can subtly enhance the overall flavor profile.

8. Specialty Ingredients

Korean baking sometimes incorporates specialty ingredients that are less common in Western baking. For example, sweet rice flour (chapssalgaru) is a staple in many traditional desserts, offering a distinct texture and flavor. Other unique ingredients may include Korean spices like cinnamon or even infusions of green tea.

Conclusion

Understanding the basic ingredients used in Korean baked goods is essential for mastering the art of Korean baking. By incorporating these ingredients thoughtfully, you can recreate the delightful textures and flavors that have made Korean pastries so beloved. Happy baking!