5 Popular Korean Baked Goods You Can’t Miss

Korean cuisine is renowned for its rich flavors and diverse dishes, but when it comes to baked goods, Korea offers a unique twist that appeals to both locals and travelers alike. If you have a sweet tooth or a penchant for pastries, here are five popular Korean baked goods you can’t miss.

1. Jjinppang (Steamed Bread)
Jjinppang is a soft, fluffy steamed bread often filled with sweet red bean paste. This traditional treat is not only delicious but also visually appealing, as it is often shaped like cute animals or other fun designs. Found at street vendors and markets, jjinppang makes for a perfect snack on-the-go. Whether you prefer it warm or at room temperature, it’s a must-try for anyone visiting Korea.

2. Bungeoppang (Fish-Shaped Bread)
Bungeoppang is a beloved Korean street food that resembles a fish. This fish-shaped pastry is typically filled with sweet red bean paste, custard, or even chocolate. The crispy exterior combined with the warm, gooey filling makes it a popular choice during the colder months. You can easily spot bungeoppang stalls during winter festivals or in busy shopping districts.

3. Choco Pie
Choco Pie is a cult favorite in Korea and has gained international fame, thanks to its delightful combination of soft cake, marshmallow filling, and a chocolate coating. This delectable snack is often enjoyed with a cup of coffee or tea. You can find Choco Pies in convenience stores and supermarkets across Korea, making it an easy treat to pick up during your travels.

4. Ssalppang (Rice Bread)
Ssalppang is a unique baked good made from glutinous rice flour, giving it a delightful chewy texture. Often shaped into small, round buns, ssalppang can be filled with various fillings including sweetened red bean paste or savory options like curry. These rice cakes are particularly popular among those who are gluten-sensitive, offering a delicious alternative to traditional bread.

5. Kkwabaegi (Twisted Donuts)
Kkwabaegi, or Korean twisted donuts, are a popular snack that combines the sweetness of doughnuts with a unique twist. These donuts are deep-fried and dusted with sugar, giving them a crispy exterior while maintaining a soft interior. Often served warm, kkwabaegi is usually enjoyed with a hot beverage, making it a delightful treat for breakfast or as an afternoon snack.

Exploring the world of Korean baked goods offers a taste of the country’s cultural heritage and creativity. Each of these treats provides a unique experience that is both comforting and indulgent. Be sure to try them during your next visit to Korea or look for Korean bakeries in your area to satisfy your craving.