Easy-to-Make Korean Baked Goods You Can’t Miss

Korean baked goods are not only delicious but also visually appealing. If you’ve ever wanted to try your hand at making these delightful treats, you’re in the right place. Here are some easy-to-make Korean baked goods that you can’t miss!

1. Bungeoppang (Fish-Shaped Pastry)

Bungeoppang is a popular street food in Korea, resembling a fish with a crispy exterior and a sweet filling. Traditionally filled with red bean paste, you can also experiment with custard, chocolate, or sweet potato filling.

To make Bungeoppang, you’ll need a fish-shaped mold. Simply prepare a batter with flour, sugar, milk, and eggs, pour it into the heated mold, add your desired filling, then top it with more batter. Close the mold and cook until golden brown!

2. Hotteok (Sweet Syrup-filled Pancakes)

Hotteok is a must-try Korean treat, especially during the colder months. This thick, chewy pancake is filled with a sweet mixture of brown sugar, cinnamon, and chopped nuts.

To prepare Hotteok, mix flour, sugar, yeast, and warm water. Let the dough rise, then divide it into small balls. Flatten each ball, add the filling, and seal it up. Fry the pancakes on a skillet until golden on both sides. Enjoy hot for a gooey surprise!

3. Kkwabaegi (Twisted Doughnuts)

Kkwabaegi are Korean twisted doughnuts, known for their chewy texture and delightful sweetness. They are often coated in sugar and cinnamon, making them truly irresistible.

To make Kkwabaegi, create a dough using flour, sugar, milk, and yeast. Let it rise, then divide and twist the dough into long strands. Fry until golden brown, then toss in a mixture of sugar and cinnamon. Serve warm for a delightful snack!

4. Choux Cream (Korean Cream Puffs)

Choux cream, or Korean cream puffs, are light and airy pastries filled with whipped cream or pastry cream. They are perfect for any occasion and are quite easy to make.

Start by preparing a choux pastry dough with butter, water, flour, and eggs. Pipe small mounds onto a baking sheet and bake until they puff up. Once cooled, fill them with your favorite cream. Dust with powdered sugar before serving for an elegant touch.

5. Danpatjuk Bread (Red Bean Paste Bread)

Danpatjuk is a sweet red bean porridge, and the bread version is a delightful homage to this classic dish. This soft bread is filled with sweetened red bean paste, making it a satisfying snack.

To make Danpatjuk bread, prepare a soft bread dough with flour, yeast, sugar, and milk. After letting it rise, flatten pieces of dough and spoon in red bean paste before sealing them. Bake until golden and enjoy the sweet, comforting flavors.

6. Matcha Chiffon Cake

If you’re a fan of matcha, this light and fluffy matcha chiffon cake is a must-try. It’s not only delicious, but also visually stunning with its vibrant green color.

Make the batter using egg whites, flour, sugar, and matcha powder. Whip the egg whites until stiff, and gently fold them into the batter to keep it airy. Bake in a tube pan for perfect texture. Serve it with whipped cream and fresh fruit for a delectable dessert.

Conclusion

These easy-to-make Korean baked goods are not only fun to prepare but promise to transport you to the bustling streets of Korea with every bite. Try your hand at making these treats, and share them with friends and family. You won’t be disappointed!