
Traditional Korean Fried Chicken Recipe
When it comes to flavorful and crispy fried chicken, the traditional Korean fried chicken recipe is a true crowd-pleaser. Known for its unique double-frying technique that results in an ultra-crispy coating and tender meat, Korean fried chicken has gained popularity worldwide. Here is a step-by-step guide to help you recreate this delicious dish in your own kitchen:
Ingredients: - 2 lbs of chicken wings or drumsticks - 1 cup of cornstarch - 1 cup of all-purpose flour - 1 teaspoon of salt - 1 teaspoon of black pepper - Oil for frying
For the Sauce: - 1/4 cup of soy sauce - 1/4 cup of ketchup - 2 tablespoons of honey - 2 tablespoons of brown sugar - 2 tablespoons of rice vinegar - 2 cloves of garlic, minced - 1 tablespoon of ginger, minced - 1 teaspoon of sesame oil - Red pepper flakes (optional for heat)
Instructions:
1. Start by patting the chicken pieces dry with paper towels to remove any excess moisture.
2. In a mixing bowl, combine the cornstarch, flour, salt, and black pepper.
3. Dredge each chicken piece in the flour mixture until well coated.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Fry the chicken pieces in batches for about 10-12 minutes, or until they are golden brown and cooked through.
6. Remove the chicken from the oil and place them on a wire rack to drain excess oil.
7. In a separate saucepan, combine the soy sauce, ketchup, honey, brown sugar, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes (if using). Cook the sauce over medium heat until it thickens slightly.
8. Toss the fried chicken pieces in the sauce until they are evenly coated.
9. Serve the Korean fried chicken hot, garnished with sesame seeds and chopped green onions.
This traditional Korean fried chicken recipe is a perfect blend of sweet, tangy, and savory flavors, with a satisfying crunch in every bite. Whether you're hosting a party or simply craving a delicious meal, this dish is sure to impress your taste buds and leave you wanting more. Enjoy!