Homemade Korean Fried Rice Recipe

Are you craving a comforting and satisfying meal that's bursting with delicious flavors? Look no further than this homemade Korean fried rice recipe! With just a few simple ingredients and easy-to-follow steps, you can whip up a mouthwatering dish that will impress your taste buds.

Ingredients: - 2 cups cooked rice (preferably day-old) - 1 tablespoon vegetable oil - 1/2 onion, diced - 2 cloves garlic, minced - 1 carrot, diced - 1 cup mixed vegetables (such as peas, corn, and bell peppers) - 2 eggs - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon gochujang (Korean chili paste) (optional) - Salt and pepper to taste - Sesame seeds and chopped green onions for garnish

Instructions: 1. Heat the vegetable oil in a large pan or wok over medium heat. Add the diced onions and garlic, and sauté until fragrant and translucent. 2. Add the diced carrots and mixed vegetables to the pan. Cook until the vegetables are slightly softened. 3. Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked through. 4. Add the cooked rice to the pan, breaking up any clumps. Stir well to combine with the vegetables and eggs. 5. In a small bowl, mix together the soy sauce, sesame oil, and gochujang (if using). Pour this sauce over the rice mixture and stir until everything is evenly coated. 6. Season the fried rice with salt and pepper to taste. Cook for a few more minutes to allow the flavors to meld together. 7. Transfer the Korean fried rice to serving plates and garnish with sesame seeds and chopped green onions.

This homemade Korean fried rice is a versatile dish that you can customize to suit your taste preferences. Feel free to add your favorite protein, such as cooked chicken, beef, shrimp, or tofu, to make it a more substantial meal. Whether enjoyed as a quick weeknight dinner or a flavorful side dish, this Korean fried rice recipe is sure to become a staple in your kitchen. Happy cooking!