Korean Pork Lettuce Wraps with Chili Sauce

Korean Pork Lettuce Wraps with Chili Sauce Recipe

If you're looking for a flavorful and unique dish to impress your family and friends, Korean Pork Lettuce Wraps with Chili Sauce are the perfect choice. This dish combines tender marinated pork with a spicy and tangy chili sauce, all wrapped up in crisp and refreshing lettuce leaves. It's a fun and interactive meal that's sure to be a hit at any gathering.

To make the Korean Pork, start by marinating thinly sliced pork in a delicious blend of soy sauce, garlic, ginger, sesame oil, and brown sugar. This marinade infuses the pork with savory and sweet flavors, creating a mouthwatering base for the lettuce wraps. Once the pork has had time to marinate, simply stir fry it until it's cooked through and caramelized, adding depth and richness to the dish.

The Chili Sauce is what gives these lettuce wraps a spicy kick. Made with Korean chili paste, soy sauce, rice vinegar, and a touch of honey, this sauce is bold and flavorful, with just the right amount of heat. Drizzle it over the pork before serving, or let your guests customize their wraps with their desired level of spiciness.

To assemble the lettuce wraps, spoon some of the pork into each lettuce leaf, top it with a drizzle of chili sauce, and garnish with sliced scallions, shredded carrots, and toasted sesame seeds for extra crunch and freshness. Then simply roll up the lettuce leaves and enjoy the explosion of flavors with each bite.

These Korean Pork Lettuce Wraps with Chili Sauce are perfect for a casual dinner party, a family get-together, or even a quick weeknight meal. They're easy to make, versatile, and incredibly delicious. So why not bring a taste of Korea to your table and try this delightful recipe today?