Spicy Korean Chicken Tenders

Are you a fan of crispy, flavorful chicken tenders with a kick? Look no further than this mouthwatering Spicy Korean Chicken Tenders recipe that combines the crunch of perfectly seasoned chicken with the bold flavors of Korean cuisine. This dish is perfect for when you're craving something zesty and satisfying.

Ingredients: - 1 lb chicken tenders - 1 cup buttermilk - 1 cup all-purpose flour - 1 tsp salt - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1 tsp cayenne pepper - 1/2 tsp black pepper - 2 eggs - 1 cup panko breadcrumbs - Vegetable oil (for frying)

For the spicy Korean sauce: - 1/4 cup gochujang (Korean chili paste) - 2 tbsp soy sauce - 2 tbsp honey - 1 tbsp rice vinegar - 1 tbsp sesame oil - 2 cloves garlic, minced - 1 tsp grated ginger - Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, marinate the chicken tenders in buttermilk for at least 30 minutes or overnight in the fridge. This helps tenderize the meat and infuses it with flavor.

2. In a shallow dish, mix the flour, salt, garlic powder, onion powder, paprika, cayenne pepper, and black pepper. In another dish, beat the eggs. In a third dish, place the panko breadcrumbs.

3. Dredge each marinated chicken tender in the seasoned flour, then dip it in the beaten eggs, and coat it evenly with panko breadcrumbs, pressing gently to adhere.

4. Heat vegetable oil in a skillet over medium-high heat. Fry the chicken tenders in batches for about 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

5. While the chicken is cooking, prepare the spicy Korean sauce. In a small saucepan, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Cook over low heat, stirring constantly until the sauce thickens slightly.

6. Once the chicken tenders are cooked and crispy, toss them in the spicy Korean sauce until evenly coated.

7. Serve the Spicy Korean Chicken Tenders hot, garnished with sesame seeds and chopped green onions for extra flavor and a pop of color. Enjoy this deliciously spicy dish on its own or with your favorite side dishes like rice, salad, or kimchi.

Try this recipe at your next gathering or family dinner for a crowd-pleasing dish that will leave everyone satisfied and craving more. The perfect balance of heat, crunch, and savory flavors makes these Spicy Korean Chicken Tenders a standout dish that's sure to become a new favorite in your recipe repertoire.