How to Make Korean Barley Tea

Korean barley tea, known as "bori-cha," is a popular traditional Korean beverage enjoyed for its refreshing taste and health benefits. Made from roasted barley, this tea is light, nutty, and slightly bitter, making it a perfect choice for both hot and cold consumption. If you're looking to discover a new and easy-to-make beverage, let's explore how you can prepare your own Korean barley tea at home.

Ingredients: - 1 cup of barley - 6 cups of water - Optional: honey or sugar to taste

Steps to Make Korean Barley Tea: 1. Rinse the barley: Start by rinsing 1 cup of barley under cold water to remove any impurities.

2. Dry roast the barley: In a large, dry skillet, roast the rinsed barley over medium heat for about 10-15 minutes, or until it turns golden brown and emits a nutty aroma. Stir the barley frequently to ensure even roasting and prevent burning.

3. Boil the water: In a pot, bring 6 cups of water to a boil.

4. Add the roasted barley: Once the water is boiling, add the roasted barley to the pot.

5. Simmer: Reduce the heat to low and let the barley simmer in the water for about 20-30 minutes to allow the flavors to infuse.

6. Strain the tea: After simmering, remove the pot from the heat and strain the barley tea through a fine mesh sieve or a cheesecloth into a jug or container to separate the liquid from the barley grains.

7. Serve: Korean barley tea can be enjoyed hot or cold. If you prefer it hot, you can serve it immediately. For a refreshing iced barley tea, allow the tea to cool before refrigerating it. Serve over ice and sweeten with honey or sugar to taste.

8. Storage: Leftover barley tea can be stored in the refrigerator for a few days. Simply reheat or serve over ice when ready to enjoy.

Enjoy your homemade Korean barley tea, a healthy and delicious beverage that can be enjoyed year-round. Cheers to your DIY tea-making adventure!