Spicy Korean Beef Stew

Are you craving a dish that's packed with bold flavors and comforting warmth? Look no further than this delicious Spicy Korean Beef Stew recipe. Combining tender pieces of beef with a rich and aromatic broth, this stew is sure to satisfy your taste buds and warm you up on chilly days.

Ingredients: - 1 ½ lbs beef stew meat, cut into bite-sized pieces - 1 onion, finely chopped - 4 cloves garlic, minced - 1-inch piece of ginger, grated - 3 tbsp Korean red pepper paste (gochujang) - 2 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp sugar - 4 cups beef broth - 2 potatoes, peeled and cubed - 2 carrots, sliced - 1 zucchini, sliced - 4-5 green onions, chopped - Salt and pepper to taste - Cooked rice, for serving - Toasted sesame seeds and sliced green onions for garnish

Instructions: 1. In a large pot or Dutch oven, heat some oil over medium heat. Add the onions, garlic, and ginger, and sauté until fragrant. 2. Add the beef stew meat to the pot and brown it on all sides. 3. Stir in the Korean red pepper paste, soy sauce, sesame oil, and sugar, coating the meat evenly with the seasonings. 4. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 1.5-2 hours, or until the beef is tender. 5. Add the potatoes and carrots to the pot and continue to simmer for another 20-30 minutes, or until the vegetables are cooked through. 6. Stir in the zucchini and green onions, and cook for an additional 5 minutes. 7. Season the stew with salt and pepper to taste. 8. Serve the Spicy Korean Beef Stew hot over steamed rice, and garnish with toasted sesame seeds and sliced green onions for an extra burst of flavor.

This Spicy Korean Beef Stew is a perfect dish for those who enjoy a bit of heat in their meals. The combination of tender beef, hearty vegetables, and the spicy kick from the Korean red pepper paste creates a harmonious bowl of goodness that will warm you from the inside out. Try making this stew for your next meal and enjoy the comforting flavors of Korean cuisine.