The Best Korean Seafood for a Feast with Friends

Gathering with friends and indulging in a sumptuous feast can be an unforgettable experience, especially when the menu includes the best Korean seafood. Korean cuisine is renowned for its vibrant flavors, fresh ingredients, and unique cooking techniques. Here’s a guide to some of the top seafood dishes that you can include in your next get-together.

1. Sannakji (Live Octopus)
One of the most adventurous seafood dishes in Korea is sannakji, which consists of small octopus cut into pieces and served immediately, often still wriggling on the plate. Drizzled with sesame oil and garnished with sesame seeds, this dish is a thrill for those who love fresh, unique flavors. For an even better experience, pair it with a glass of soju.

2. Haemul Pajeon (Seafood Scallion Pancake)
Perfect for sharing, haemul pajeon is a savory pancake loaded with a variety of seafood such as shrimp, squid, and clams, along with green onions. The crispy exterior and soft, fluffy inside make it a favorite among many. Serve it with a dipping sauce made from soy sauce and vinegar for an extra kick.

3. Grilled Mackerel (Godeungeo Gui)
Grilled mackerel is a simple yet delicious option that is enjoyed across Korea. The fish is seasoned just with salt and then grilled until crispy on the outside while remaining tender and flaky on the inside. Serve it with a side of rice and a few slices of kimchi for a complete meal.

4. Spicy Seafood Noodles (Jjamppong)
This hearty noodle soup is a crowd-pleaser, featuring a medley of seafood like shrimp, mussels, and squid in a spicy, deeply flavored broth. Jjamppong is satisfying and warms the body and soul, making it an ideal dish for a gathering during colder months.

5. Tteokbokki with Seafood
While traditionally made with fish cakes, tteokbokki can elevate your feast with the addition of seafood such as squid or shrimp. The chewy rice cakes simmer in a spicy and sweet sauce, creating a delightful combination. This dish is popular street food in Korea and can easily be made for a fun, casual dining experience at home.

6. Sweet and Sour Fish (Guljeon)
Another traditional dish often enjoyed during festive occasions is guljeon, a sweet and sour fish that’s coated in a light batter and then pan-fried. The unique blend of sweetness and tanginess from the sauce perfectly complements the tender fish, making it a hit among seafood lovers.

7. Sashimi (Hoe)
If you prefer something lighter, consider serving hoe, which includes fresh raw fish like tuna or flounder. This dish is known for its freshness and is typically served with a variety of dipping sauces and sides like pickled radish and lettuce for wrapping. It’s a delightful way to savor the ocean's flavors.

8. Seafood Soup (Saengseon Maewoon Tang)
A comforting bowl of saengseon maewoon tang, or spicy fish soup, features a rich broth with various seafood and vegetables. The combination of spices makes this soup aromatic and flavorful. It’s perfect for sharing and pairs wonderfully with a side of rice.

Creating a Korean seafood feast is all about variety and sharing. Add a selection of banchan, or side dishes, to enhance the meal with different textures and flavors. Whether you’ve got adventurous eaters or those who prefer milder options, these dishes will surely make your gathering an unforgettable culinary experience.