Delicious Korean Seafood You Shouldn’t Miss

Korea is renowned for its vibrant culinary landscape, and seafood plays a crucial role in its diverse gastronomy. From spicy stews to fresh sashimi, the flavors of Korean seafood are distinct and unforgettable. Here’s a look at some delicious Korean seafood dishes you shouldn’t miss on your next culinary adventure.

1. Sannakji (Live Octopus)
For the adventurous eater, sannakji is a must-try dish. This delicacy features freshly caught octopus that is cut into small pieces and served immediately, often drizzled with sesame oil. The pieces still have a bit of movement, providing a unique eating experience. It’s best enjoyed with a sprinkle of sesame seeds and a side dipping sauce of soy sauce or gochujang.

2. Hoe (Sashimi)
Korean hoe, or raw fish sashimi, is a delicacy that showcases the freshness of the sea. Thinly sliced fish, often flounder, tuna, or mackerel, is served with an array of side dishes, including spicy dipping sauces and vegetables. Hoe is not just a dish; it’s an experience that often includes the enjoyment of drinking soju or makgeolli alongside it.

3. Jjukkumi (Baby Octopus)
Jjukkumi is a favorite among seafood lovers and is usually served grilled or stir-fried. The baby octopus is often marinated in a spicy gochujang sauce, giving it a delightful kick. Served with a side of rice and vegetables, jjukkumi can be found at many street food stalls and seafood restaurants across Korea.

4. Galchi Jorim (Braised Beltfish)
This dish features galchi, or beltfish, braised in a spicy, savory sauce made with gochugaru (Korean red pepper flakes) and soy sauce. The tender fish absorbs the rich flavors of the sauce, making it a comforting dish often served with steamed rice. Its unique flavor and tender texture make galchi jorim a must-try for seafood enthusiasts.

5. Nakji Bokkeum (Spicy Stir-Fried Octopus)
Nakji bokkeum is a spicy stir-fried octopus dish that blends octopus with vegetables like onions, carrots, and zucchini. Tossed in a tantalizing sauce of gochujang, garlic, and sesame oil, it’s served hot and often enjoyed with rice. The spices and textures create a delightful harmony, adding a fiery kick to your meal.

6. Miyeok Guk (Seaweed Soup)
This traditional Korean soup made with miyeok, or seaweed, is often served to new mothers and during birthdays. The seaweed is known for its health benefits and is often combined with seafood such as clams or beef. Miyeok guk is not only nutritious but also has a deep, umami flavor that makes it a comforting dish any time of the year.

7. Ganmujeong (Steamed White Clams)
Ganmujeong is another delightful option, featuring fresh clams lightly steamed to preserve their natural sweetness. Often served with dipping sauces that enhance their briny flavor, steamed clams are a perfect appetizer or side dish during a feast. Pair them with a cold beer or soju for an authentic experience.

8. Oysters (굴, Gul)
Korean oysters are among the best in the world, known for their fresh flavor and meaty texture. They can be enjoyed raw, grilled, or in dishes like kimchi stew. Each preparation highlights their briny taste and is often complemented by spicy sauces or fresh lemon juice to enhance the flavors.

Exploring Korean seafood is an exciting journey into the depths of flavors and culinary techniques. From fresh sashimi to spicy fried octopus, each dish offers a unique taste of the ocean that is deeply rooted in Korean culture. Don’t miss the opportunity to indulge in these delicious seafood offerings on your next visit to Korea or at a Korean restaurant near you!