Korean Seafood Dishes You’ll Find in Every Korean Restaurant

Korean cuisine is renowned for its bold flavors, and seafood plays a vital role in many traditional dishes. From savory stews to sizzling grilled delicacies, Korean seafood dishes are a must-try for anyone exploring the vibrant Korean culinary scene. Here are some beloved seafood dishes you’ll find in every Korean restaurant.

1. Sannakji (Live Octopus)

Sannakji is a unique and adventurous dish made from live octopus that is cut into small pieces and lightly seasoned with sesame oil. The small, wriggling pieces are often served with a sprinkle of sesame seeds, and the dish offers a tantalizing experience as diners enjoy its fresh, chewy texture. Sannakji is best dipped in the accompanying sauce for an exciting flavor combination.

2. Haemul Pajeon (Seafood Pancake)

Haemul pajeon is a savory Korean pancake loaded with a mix of various seafood, including shrimp, squid, and clams, along with green onions. This crispy dish is often enjoyed as an appetizer or a snack and is frequently served with a soy-based dipping sauce. The hearty texture and delightful crunch make it a favorite among both locals and visitors.

3. Jjukkumi Bokkeum (Stir-fried Baby Octopus)

Jjukkumi bokkeum consists of tender baby octopus stir-fried in a spicy gochujang (Korean chili paste) sauce, typically accompanied by vegetables like onions and peppers. The dish is often served with rice and provides an enticing blend of flavors that effortlessly fuse sweet, spicy, and umami notes. It's a popular choice for those who favor a kick in their meal!

4. Mulhoe (Cold Raw Fish Soup)

Mulhoe is a refreshing bowl of raw fish soup that is perfect for hot summer days. This dish incorporates thinly sliced fresh fish, typically accompanied by vegetables and served in a chilled broth seasoned with gochujang and vinegar. The combination of cool, zesty flavors offers a revitalizing experience and highlights the freshness of the seafood.

5. Galchi Jorim (Braised Beltfish)

Galchi jorim features beltfish that is braised with a savory mixture of soy sauce, garlic, and chili peppers until it is tender and flavorful. This dish is often garnished with green onions or sesame seeds and is best enjoyed with a side of steamed rice. The rich and slightly spicy sauce penetrates the fish, creating a satisfying and comforting meal.

6. Ojingeo Bokkeum (Stir-fried Squid)

Ojingeo bokkeum is a delicious stir-fried squid dish that offers a perfect balance of flavor and texture. Squid is sautéed with vegetables and seasoned with a spicy sauce made from gochujang and soy sauce. This dish is a favorite among those who enjoy a bit of heat and is frequently served with a side of rice, making it both satisfying and delicious.

7. Saengseon Jorim (Braised Fish)

Saengseon jorim features a whole fish, typically mackerel or cod, braised in a savory soy sauce-based mixture with spicy and sweet elements. The result is a tender and moist fish with a flavorful sauce, perfect for savoring alongside a bowl of rice. Its simple preparation underscores the natural taste of the fish, making it a staple in Korean dining.

8. Nakji Bokkeum (Stir-fried Octopus)

Nakji bokkeum includes octopus stir-fried with vegetables in a spicy sauce made from gochujang, garlic, and sesame oil. This dish is known for its impressive flavor profile and is often served with a side of rice or noodles to balance the spiciness. The tender texture of the octopus paired with the crunchy vegetables makes this a popular choice among seafood lovers.

Exploring the rich variety of Korean seafood dishes offers a delightful culinary adventure. Each of these dishes reflects the deep-rooted traditions and flavors of Korean cuisine, providing an authentic taste experience that is well worth seeking out. Whether you are a seafood enthusiast or trying it for the first time, these dishes are sure to impress!