Fresh and Flavorful Korean Seafood You Need to Try

If you're a fan of vibrant flavors and unique dishes, Korean seafood offers an incredible variety of options that truly deserve your attention. From savory stews to grilled delights, the following dishes exemplify the freshness and taste that Korean cuisine has to offer.

1. Sannakji (Live Octopus)

One of the most adventurous seafood dishes in Korea is sannakji, which features live octopus cut into small pieces and served immediately. The pieces are still wriggling on the plate, providing a unique dining experience. Typically dressed with sesame oil and served with a side of dipping sauce, the freshness of sannakji is unmatched. Don’t forget to chew carefully, as the tentacles can be a bit slippery!

2. Hoe (Sashimi)

In Korean cuisine, hoe refers to raw fish sashimi, and it is a dish that highlights the quality of fresh seafood. Popular choices include tuna, salmon, and flounder, often served with a spicy dipping sauce called ssamjang. Enjoying hoe with a side of fresh vegetables and rice is a simple yet delightful experience that showcases Korea's culinary emphasis on freshness.

3. Jjukkumi (Small Octopus)

Jjukkumi, or small octopus, is another favorite among seafood lovers. This dish can be served grilled, stir-fried, or in a spicy stew. The grilled version is particularly famous, with its sweet flavor enhanced by a simple marinade of sesame oil, garlic, and gochugaru (Korean chili flakes). Pairing jjukkumi with a cold beer makes for an unbeatable combination.

4. Grilled Mackerel (Godeungeo Gui)

Mackerel is a staple in Korean seafood cuisine, often grilled until perfectly crispy on the outside and tender on the inside. Godeungeo gui is typically seasoned with salt, allowing the natural flavors of the fish to shine through. Served with a side of rice and kimchi, this dish is a common offering at Korean barbeques and is loved for its rich, oily texture.

5. Eomuk (Fish Cake)

Eomuk, or Korean fish cake, is a delightful and versatile seafood treat. Made from ground fish mixed with various ingredients, eomuk can be found in soups, skewered as street food, or served in salads. The chewy texture and subtle flavor make eomuk a popular choice for those looking for a comforting yet delicious seafood option.

6. Nakji Bokkeum (Stir-fried Octopus)

Nakji bokkeum is a spicy stir-fried dish featuring small octopuses cooked with vegetables and a variety of spices. The octopus is tender and flavorful, with the dish often featuring gochujang (red chili paste) for a fiery kick. Served with rice, nakji bokkeum is a satisfying meal that's both hearty and respectable in its spiciness.

7. Seafood Pancakes (Haemul Pajeon)

Haemul pajeon is a savory Korean pancake packed with seafood such as shrimp, squid, and various shellfish, along with green onions. The crispy exterior and soft, chewy interior are a textural delight. Typically enjoyed with a soy-based dipping sauce, haemul pajeon makes a great appetizer or snack while enjoying an evening with friends.

Exploring Korean seafood will surely introduce you to a world of fresh and flavorful dishes. Whether you choose to indulge in the exhilarating experience of sannakji or savor the comforting taste of grilled mackerel, each bite is a testament to the vibrant culinary traditions of Korea. Be sure to try these dishes on your next culinary adventure!