The Best Korean Seafood to Add to Your Recipe Collection

Korean cuisine is renowned for its rich flavors and diverse ingredients, and seafood plays a pivotal role in many traditional dishes. Incorporating Korean seafood into your recipe collection can elevate your culinary experience, offering a unique taste of the ocean. Below, we explore some of the best Korean seafood options that you should consider adding to your repertoire.

1. Raw Fish: Sashimi and Hoe

One of the most celebrated aspects of Korean seafood is raw fish, known as hoe. This dish features thinly sliced fresh fish, often served with a variety of dipping sauces. Common fish used include yellowtail, flounder, and salmon. The freshness of the fish is paramount, making this a must-try for sushi enthusiasts looking to explore Korean flavors.

2. Grilled Fish: Godeungeo-gui

Godeungeo-gui, or grilled mackerel, is a simple yet flavorful dish that highlights the richness of the fish. The mackerel is seasoned and grilled until perfectly crispy on the outside and tender on the inside. This dish is often served with a side of rice and kimchi, making it a wholesome meal complete with protein and probiotics.

3. Seafood Dumplings: Mandu

Mandu are Korean dumplings that can be filled with a variety of ingredients, including seafood. Seafood mandu typically combines shrimp, crab, and vegetables, all wrapped in a delicate dough. They can be steamed, boiled, or pan-fried, offering versatility in your cooking methods. These dumplings make for an excellent appetizer or a main dish when paired with dipping sauces.

4. Spicy Seafood Noodle Soup: Jjamppong

Jjamppong is a spicy seafood noodle soup that is both hearty and comforting. The broth is made from a mix of seafood, including squid, mussels, and shrimp, along with vegetables like cabbage and onions. The key to this dish is the chili oil, which gives the soup its signature heat and deep flavor. Jjamppong is perfect for a satisfying meal on chilly days.

5. Fermented Anchovies: Myulchi-jeot

Myulchi-jeot are fermented anchovies used in many Korean dishes as a savory seasoning. This ingredient adds depth to sauces, stews, and marinades, enhancing the umami flavor profile. It can also be enjoyed on its own, served as a side dish or with rice. Incorporating myulchi-jeot into your cooking will introduce a traditional Korean taste that complements numerous recipes.

6. Seafood Pancakes: Haemul Pajeon

Haemul Pajeon is a savory pancake made with a mix of seafood such as shrimp, squids, and various green onions. The batter is crispy and fluffy, providing the perfect texture contrast to the tender seafood. This dish is typically enjoyed as a snack or an appetizer, often paired with a soy dipping sauce. It’s a great way to enjoy the flavors of the sea in a delicious and shareable format.

7. Spicy Stir-Fried Squid: Ojingeo-bokkeum

Ojingeo-bokkeum is a fantastic dish that features squid stir-fried with vegetables in a spicy gochujang sauce. The combination of textures and flavors creates a dish that's both satisfying and exciting. Serve it over a bed of rice or alongside savory pancakes for a well-rounded meal.

Expanding your recipe collection with these fantastic Korean seafood options not only brings diversity to your meals but also introduces you to a world of rich flavors and culinary traditions. Whether you savor the raw fish, indulge in spicy dishes, or enjoy the unique textures of seafood dumplings, each recipe offers a glimpse into the vibrant culture of Korean cuisine.