Traditional Poultry Products That You Should Know in Korea

Korea has a rich culinary heritage, and poultry plays a significant role in its traditional cuisine. From savory dishes to delightful treats, here are some traditional poultry products that you should know when exploring Korean food culture.

1. Samgyetang (Ginseng Chicken Soup)

Samgyetang is a popular summer dish designed to rejuvenate and invigorate. This hearty soup features a whole young chicken stuffed with glutinous rice, ginseng, and various herbs. The combination of these ingredients is believed to provide numerous health benefits, making it a favorite among locals, especially during the hot summer months.

2. Jjimdak (Braised Chicken)

Originating from the city of Andong, Jjimdak is a flavorful braised chicken dish that combines chicken pieces with vegetables, glass noodles, and a savory soy sauce-based marinade. The slow-cooked preparation allows the chicken to absorb the rich flavors, making it a beloved comfort food for many Koreans.

3. Dakgalbi (Spicy Stir-fried Chicken)

Dakgalbi is a spicy stir-fried chicken dish that often features marinated chicken breast or thighs, mixed with vegetables and rice cakes. The dish is cooked on a large grill at the table, providing an interactive dining experience. Its bold flavors and chili pepper paste make it a favorite among spicy food lovers.

4. Chicken BBQ (Dakgui)

Similar to Korean barbecue, Dakgui refers to marinated chicken grilled over charcoal. The marinated chicken is typically seasoned with a mixture of soy sauce, garlic, and sesame oil, resulting in a deliciously smoky flavor. This dish is often enjoyed in restaurants where diners can grill their chicken right at the table.

5. Hanchan (Poultry Side Dishes)

In traditional Korean meals, side dishes known as banchan are served alongside the main course. Poultry-based banchan can include dishes like soy sauce chicken wings or sweet and spicy chicken tenders. These small servings are designed to complement the main meal, adding variety and flavor to the dining experience.

6. Dakjjim (Steamed Chicken)

Another traditional dish is Dakjjim, which consists of chicken pieces stewed with soy sauce, garlic, and vegetables. The gentle steaming process ensures that the chicken remains tender while absorbing the rich flavors of the sauce. This dish is often served during special occasions and family gatherings.

7. Jeongol (Chicken Stew)

Jeongol is a traditional Korean stew that can incorporate various ingredients, but chicken is a popular choice. The dish is made by simmering chicken with mushrooms, tofu, and an assortment of vegetables in a hearty broth. Jeongol is known for its ability to bring comfort and warmth, particularly during colder months.

Whether you are a seasoned aficionado of Korean cuisine or a newcomer wanting to explore its flavors, traditional poultry products provide a delightful glimpse into the culinary traditions of Korea. Each dish reflects the unique ingredients and cooking methods that have been passed down through generations.

When visiting Korea or Korean restaurants, be sure to sample these traditional poultry dishes that showcase the rich and diverse flavors of Korean cooking.