A Guide to Poultry Products You’ll Find in Every Korean Market

Korean markets are a treasure trove of unique ingredients, and poultry products play a significant role in Korean cuisine. Whether you are a seasoned cook or just starting your culinary journey, understanding the various poultry options available will enhance your dishes. Here’s a guide to the essential poultry products you’ll find in every Korean market.

1. Whole Chicken (통닭)

Whole chickens are commonly sold in Korean markets, often marketed for their use in traditional dishes. One popular preparation is samgyetang (삼계탕), a ginseng chicken soup that is particularly enjoyed during the hot summer months. Look for chickens labeled as “free-range” or “organic” for the freshest flavor.

2. Chicken Legs and Thighs (닭 다리와 허벅지)

Chicken legs and thighs are favored for their rich flavor and tenderness. These cuts are used in a variety of dishes, from dakjjim (닭찜), a braised chicken dish, to Korean fried chicken. They absorb marinades beautifully, making them perfect for grilling or stir-frying.

3. Chicken Wings (닭 날개)

Chicken wings are a popular snack in Korea, especially when prepared as yangnyeom chicken (양념치킨), which features a crispy coating and a spicy-sweet sauce. Many Korean markets offer premade frozen chicken wings that make for an easy cooking option.

4. Duck (오리)

Duck is less common than chicken but still widely available. Korean markets often sell both whole ducks and duck parts. The most well-known dish featuring duck is peking duck, but it can also be found in traditional soups and stews that highlight its rich flavor.

5. Quail (메추리알)

Quail eggs and whole quail are found in many Korean boundaries, recognizing their unique culinary properties. Quail eggs are often used as a garnish in bibimbap (비빔밥) or served as a side dish, while whole quail can be enjoyed roasted or grilled.

6. Chicken Broth (닭 육수)

Prepared chicken broth is readily available in Korean markets. This broth serves as the base for many soups and stews and is essential for achieving that authentic Korean taste. It's a convenient option for home cooks looking to save time.

7. Marinades and Sauces (양념)

No discussion of poultry in Korean markets would be complete without mentioning the variety of marinades and sauces available. Popular options include gochujang (고추장), a savory and spicy red chili paste, and soy sauce (간장), essential for marinating chicken. These flavor boosters are perfect for enhancing the taste of any poultry dish.

8. Frozen Poultry Products (냉동 닭고기 제품)

Korean markets often have a wide selection of frozen poultry products, including wings, nuggets, and ready-to-cook marinated chicken. These items provide convenience and are ideal for quick meals or snacks, making them a staple for busy households.

Whether you are looking to recreate traditional Korean dishes or experiment with new recipes, understanding the poultry products available in Korean markets will help you elevate your cooking. From whole chickens to convenient frozen options, the selections are diverse and delicious, ensuring that you’ll find the perfect ingredients for your next culinary adventure.