Best Poultry Dishes to Try in Korea

Korean cuisine is renowned for its bold flavors, vibrant ingredients, and diverse dishes. Among the various food categories, poultry holds a special place, offering a range of comforting and delicious meals. Here is a list of the best poultry dishes to try in Korea, each bringing a unique taste of the country's culinary heritage.

1. Samgyetang (Ginseng Chicken Soup)
Samgyetang is a traditional Korean dish made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujube dates, then boiled to perfection. This nourishing soup is especially popular during the summer months, as it is believed to boost energy and help combat the heat.

2. Dakjjim (Braised Chicken)
Dakjjim is a flavorful braised chicken dish that typically includes soy sauce, garlic, ginger, and various vegetables such as potatoes and carrots. The simmering process allows the chicken to absorb the rich flavors while becoming tender and juicy, making it a delightful option for family gatherings.

3. Dakgalbi (Spicy Stir-fried Chicken)
This popular dish features marinated chicken stir-fried with a mix of gochujang (Korean chili paste), cabbage, sweet potatoes, and rice cakes. Dakgalbi is known for its spicy kick and can often be found in bustling street food markets or dedicated dakgalbi restaurants, making it an exciting meal to share with friends.

4. Korean Fried Chicken (KFC)
Korean fried chicken, or KFC, has gained international fame for its double-fried technique, resulting in a crispy exterior and juicy interior. The chicken is often tossed in a variety of sauces, ranging from the sweet and sticky yangnyeom (seasoned) to spicy garlic or soy-based options. Enjoying this dish with a side of beer is a popular Korean pastime.

5. Jjimdak (Steamed Chicken)
Originating from Andong, jjimdak is a hearty dish made by braising chicken with sweet potatoes, glass noodles, carrots, and a savory soy sauce-based broth. The combination of flavors creates a comforting, soul-satisfying meal that is often enjoyed with a bowl of rice.

6. Chicken Bibimbap
Bibimbap is a well-known Korean mixed rice dish, and the chicken variation features sliced or diced cooked chicken on top of a bed of rice, accompanied by various sautéed vegetables and a fried egg. The dish is often seasoned with sesame oil and served with gochujang for added spice, making it both healthy and delicious.

7. Jeyuk Bokkeum (Spicy Pork Stir-fry with Chicken)
Although primarily a pork dish, many variations of jeyuk bokkeum include chicken for added flavor and texture. This spicy stir-fry combines sliced chicken with gochujang, garlic, onion, and assorted vegetables, creating a perfect dish that can be served with rice or wrapped in lettuce leaves.

8. Spicy Chicken Skewers (Dak-kkochi)
These mouthwatering chicken skewers are marinated in a spicy sauce and grilled to perfection. Often served as street food, dak-kkochi is a must-try for visitors wanting to experience authentic Korean flavors on the go. The charred flavor combined with the spicy glaze makes these skewers absolutely irresistible.

Exploring Korean poultry dishes offers an excellent opportunity to experience the country's rich culinary culture. Whether you're visiting Korea or trying your hand at making these recipes at home, these dishes undoubtedly bring a taste of Korea to your table.