Must-Try Poultry Dishes That Are Popular in Korea

Korean cuisine is renowned for its bold flavors, vibrant colors, and diverse range of dishes. Among these, poultry stands out as a popular choice, offering a variety of tastes and textures. If you're a fan of chicken or duck, here are some must-try poultry dishes that you should definitely sample when exploring Korean foods.

1. Dakgalbi (Spicy Stir-fried Chicken)
Dakgalbi is a beloved Korean dish made with marinated chicken cooked on a hot plate, often along with vegetables, rice cakes, and a spicy sauce. The marinated chicken is typically seasoned with gochujang (Korean chili paste), garlic, and ginger, giving it a vibrant kick. It’s a communal dish, making it a fun option to share with friends.

2. Samgyetang (Ginseng Chicken Soup)
Samgyetang is a nutritious and flavorful soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujube (Korean dates). This dish is particularly popular during the hot summer months as it is believed to replenish energy. The combination of tender chicken and herbal ingredients makes it comforting and rejuvenating.

3. Yangnyeom Chicken (Seasoned Fried Chicken)
Korean fried chicken has garnered global fame, and yangnyeom chicken is at the forefront of this trend. This dish features crispy fried chicken tossed in a sticky, sweet, and spicy sauce made with gochujang, soy sauce, sugar, and garlic. Often served with pickled radishes and a cold beer, it's the perfect accompaniment for a night out.

4. Jjimdak (Braised Chicken)
Jjimdak is a hearty braised chicken dish that's filled with amazing flavors. Chicken pieces are simmered with sweet potatoes, carrots, and other vegetables in a savory soy and garlic broth. The dish often includes a touch of spices, giving it a unique, rich taste that is sure to satisfy. Traditionally served with glass noodles, jjimdak is filling and perfect for sharing.

5. Chicken Katsu (Korean Fried Chicken Cutlet)
While originating from Japan, Korean chicken katsu has taken on a unique twist. Tender chicken breast is breaded and fried until golden brown, then served with a sweet and savory tonkatsu sauce. It’s often accompanied by cabbage slaw and rice, making it a popular choice for lunch or dinner.

6. Ginseng Chicken Hotpot (Samgyetang Variations)
A variation of the classic samgyetang, this dish involves cooking chicken in a hotpot with ginseng and other nourishing herbs. The cooking process allows for the flavors to meld beautifully, resulting in a rich broth that complements the tender chicken. It's an excellent option for those looking to enjoy a more interactive dining experience.

7. Tteokguk (Rice Cake Soup with Chicken)
Tteokguk is traditionally associated with the Korean New Year, but it’s enjoyed year-round. This hearty soup consists of thinly sliced rice cakes accompanied by tender chicken pieces, scallions, and an egg garnish. The dish is often seasoned with soy sauce, imparting a comforting flavor profile, symbolizing the wish for good fortune and health in the new year.

Each of these poultry dishes showcases the unique flavors of Korean cuisine, making them not just meals, but experiences to cherish. Whether you're dining in Korea or at a local Korean restaurant, be sure to try these dishes and savor the diverse tastes!