Tasty Poultry Products You Need to Try in Korea

When it comes to culinary adventures, Korea is famed for its diverse and delicious poultry products that tantalize the taste buds. From savory soups to succulent grilled dishes, here are some tasty poultry products you absolutely need to try when visiting Korea.

1. Samgyetang (Ginseng Chicken Soup)
Samgyetang is a traditional Korean dish that combines whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujube. This rich soup is particularly popular during the hot summer months, as it is believed to replenish energy and combat heat. It’s not just a meal; it’s an experience that embodies Korean culture and hospitality.

2. Dakgalbi (Spicy Stir-Fried Chicken)
For those who love a spicy kick in their meals, Dakgalbi is a must-try! This dish features marinated chicken cooked with a medley of vegetables and gochujang (Korean red pepper paste). Often shared among friends at a table, it’s a fun and interactive dining experience as customers can grill their own meat and veggies right at the table.

3. Yangnyeom Chicken (Korean Fried Chicken)
Known for its crispy texture and flavorful coatings, Yangnyeom Chicken is the quintessential Korean fried chicken. It’s typically double-fried for extra crunch and coated in a sweet and spicy sauce. This dish has gained international fame and is best enjoyed with a cold beer, especially during a night out in Korea!

4. Jjimdak (Braised Chicken)
Jjimdak is a savory and hearty braised chicken dish made with potatoes, carrots, and glass noodles. It’s slowly cooked in a rich soy sauce-based marinade, allowing the flavors to meld beautifully. This dish is comforting and perfect for sharing, making it a favorite among locals and tourists alike.

5. Dakbokkeumtang (Spicy Braised Chicken)
The spicy braised chicken, Dakbokkeumtang, is another favorite that combines tender chicken pieces with potatoes and vegetables in a robust gochujang sauce. The dish is flavorful and has a delightful balance of heat and sweetness, making it a perfect main course for any meal.

6. Chicken Jeongol (Chicken Hot Pot)
If you’re looking for a unique, communal dining experience, Chicken Jeongol is the way to go. This hot pot dish is a delightful amalgamation of chicken, mushrooms, veggies, and noodles simmered in a flavorful broth. Diners can customize their preferred ingredients, creating a unique meal each time.

7. Dak Hanmari (Whole Chicken Stew)
Originating from the bustling streets of Dongdaemun, Dak Hanmari features a whole chicken simmered in a pot of broth, served with an assortment of dipping sauces. The simplicity of flavors allows the natural taste of the poultry to shine, making it a popular dish among chicken lovers.

Each of these poultry products showcases the rich flavors and culinary techniques unique to Korean cuisine. Whether enjoyed at a local restaurant or from a street vendor, these dishes are a testament to Korea's vibrant food culture. Make sure to add them to your must-try list on your next trip to Korea!