The Best Korean Poultry Products You Need to Taste

Korean cuisine is known for its vibrant flavors and diverse ingredients, and when it comes to poultry, there are some outstanding options that every food lover should try. From fried chicken to traditional stews, Korean poultry products offer a delightful taste experience that is hard to resist. Here’s a rundown of the best Korean poultry products you need to taste.

Korean Fried Chicken (치킨)

Korean Fried Chicken is a must-try for anyone who enjoys crispy, flavorful chicken. Unlike traditional fried chicken, Korean chicken is typically double-fried, resulting in an incredibly crispy texture. It's often coated with a variety of sauces, such as spicy gochujang or sweet soy garlic, providing a deliciously unique flavor. Popular chains like Kyochon and Bonchon have gained international acclaim for their chicken, but you can also find amazing local joints that serve up this Korean delicacy.

Samgyeopsal Chicken (삼겹살 치킨)

Samgyeopsal, or grilled pork belly, is a popular Korean dish, but its chicken variation is equally delicious. Using marinated chicken thighs cooked until juicy and crisp, this dish is often enjoyed with a plethora of fresh vegetables and dipping sauces. It's a fun, interactive meal that allows you to customize each bite with your favorite side items and sauces.

Chicken Ginseng Soup (삼계탕)

If you’re looking for something comforting and nourishing, try Samgyetang, a traditional ginseng chicken soup. This dish features a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujube (Korean dates). It is typically enjoyed during the hot summer months to replenish energy, making it a rejuvenating dish rich in flavor and health benefits.

Spicy Chicken Stew (닭갈비)

For those who enjoy a little heat, Dakgalbi is a spicy stir-fried chicken dish that’s absolutely satisfying. The chicken is marinated in a spicy gochujang sauce and stir-fried with vegetables like sweet potatoes, cabbage, and rice cakes. It’s common to cook Dakgalbi on an open flame at the table, which makes for a lively dining experience. Pair this dish with a cold beverage to balance the spiciness!

Korean Chicken Soup with Rice (닭죽)

For a lighter option, Dakjuk is a comforting chicken porridge made with rice, chicken, and various seasonings. This dish is particularly popular as a restorative food for those feeling under the weather. Its creamy texture and mild flavors make it a perfect choice for any meal of the day.

Korean Chicken Bulgogi (불고기 치킨)

Bulgogi typically refers to marinated beef, but the chicken version is equally flavorful. Chicken Bulgogi is marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other spices, making it both savory and slightly sweet. Grilled or pan-fried, this dish is often served with a side of lettuce leaves for wrapping, which adds a refreshing touch to each bite.

Korean BBQ Chicken Skewers (닭꼬치)

Korean BBQ Chicken Skewers, or Dakkochi, are often found at street markets and are perfect for a quick snack or meal. The chicken is marinated and grilled on skewers, then glazed with a sweet and savory sauce. These skewers are a delightful blend of flavors and are best enjoyed hot off the grill, making them a street food favorite.

The variety of poultry dishes in Korean cuisine reflects the country’s rich culinary history and love of bold flavors. If you haven’t yet explored these tasty options, make sure to seek them out at your local Korean restaurant or try cooking them at home. Your taste buds will thank you!