The Ultimate Guide to Korean Mezes You Should Taste

Korean mezes, also known as banchan, are a delightful array of side dishes that accompany the main meal in Korean cuisine. These small plates not only enhance the dining experience but also offer a burst of flavors and textures that are integral to Korean culture. Here’s your ultimate guide to some must-taste Korean mezes.

1. Kimchi
Kimchi is perhaps the most famous Korean side dish. Made from fermented vegetables, usually napa cabbage and Korean radishes, it is seasoned with chili pepper, garlic, ginger, and other spices. Kimchi is rich in probiotics, making it a healthy and flavorful option that pairs wonderfully with rice and grilled meats.

2. KOREAN PICKLED RADISH (Danmuji)
This bright yellow pickled radish is a staple in many Korean meals. Its tangy and slightly sweet flavor complements the spiciness of dishes like kimchi jjigae (kimchi stew) and is often served alongside kimbap (Korean sushi rolls) for a refreshing contrast.

3. SPICY CUCUMBER SALAD (Oi Muchim)
Crisp cucumbers tossed in a spicy dressing of gochugaru (Korean red pepper flakes), sesame oil, garlic, and vinegar create a refreshing and crunchy salad. Oi muchim adds a delightful zing to the table and balances heavier dishes.

4. SAUTEED SPINACH (Sigeumchi Namul)
This nutrient-rich side dish of seasoned and lightly sautéed spinach is a common offering in Korean households. With a dressing made of sesame oil, garlic, and soy sauce, sigeumchi namul is both healthy and delicious, and it adds vibrant green color to your meal.

5. TWICE-FRIED POTATOES (Gamja Jorim)
These sweet and savory potatoes are braised in a mixture of soy sauce, sugar, and sesame oil, giving them a glossy finish and mouthwatering taste. They are a comforting addition to any meal and are particularly popular during winter.

6. SEASONED BEAN SPROUTS (Kongnamul Muchim)
This dish features boiled bean sprouts tossed with garlic, sesame oil, and scallions. Serving kongnamul muchim cold with a sprinkle of sesame seeds not only enhances its flavor but also makes it a refreshing side with nutritional benefits.

7. FRIED TOFU (Dubu Jorim)
Tofu is quickly fried and then braised in a savory sauce made of soy sauce and gochugaru. Dubu jorim is soft and flavorful, often topped with chopped green onions for added freshness. This dish is perfect for both vegetarians and meat lovers.

8. EGG SOUFFLE (Gyeran Jjim)
Light and fluffy, gyeran jjim is a steamed egg custard that can include vegetables or seafood. It’s served warm and is a comforting banchan that adds a subtle richness to the meal.

9. ZUCCHINI STIR-FRY (Hobak Bokkeum)
This sautéed zucchini dish is a quick and healthy preparation that includes garlic and soy sauce. With its tender yet firm texture, hobak bokkeum is a great way to incorporate vegetables into your meal.

10. SPICY FISH CAKES (Eomuk Bokkeum)
These fish cakes, stir-fried with vegetables and seasoned with gochujang (Korean chili paste), are savory and slightly sweet. They provide a unique texture and flavor, making them a favorite among many.

Exploring Korean mezes offers a fascinating journey into the rich culinary landscape of Korea. Each dish reflects the country’s agricultural roots, vibrant culture, and varied flavors. Don't miss the opportunity to treat your palate to these fabulous side dishes the next time you indulge in Korean cuisine!