Korean Mezes You Should Try at Least Once

Korean cuisine is known for its vibrant flavors and diverse dishes that can tantalize anyone's taste buds. Among the various culinary delights are Korean mezes, which are small dishes often served as appetizers or side dishes. These bite-sized delights can elevate any meal and provide a glimpse into Korea’s rich gastronomic culture. Here are some Korean mezes you should try at least once.

1. Kimchi
Kimchi is perhaps the most iconic Korean meze. Made from fermented vegetables, usually napa cabbage, and seasoned with spices like chili pepper, garlic, and ginger, kimchi is a savory and tangy dish that accompanies nearly every Korean meal. Not only is it packed with flavor, but it also boasts numerous health benefits, making it a must-try.

2. Pajeon (Green Onion Pancakes)
Pajeon are savory pancakes made with a batter of flour and water, mixed with chopped green onions and occasionally seafood. Crispy on the outside and soft on the inside, these pancakes are perfect for dipping in soy sauce. They make for a delightful appetizer that is both filling and flavorful.

3. Tteokbokki (Spicy Rice Cakes)
A popular street food, tteokbokki consists of chewy rice cakes coated in a sweet and spicy sauce made from gochujang (Korean chili paste). Often garnished with fish cakes and boiled eggs, tteokbokki is a comforting dish that showcases the unique flavors of Korean cuisine.

4. Japchae (Stir-Fried Glass Noodles)
Japchae is a delightful stir-fried dish made from sweet potato starch noodles, mixed with a variety of vegetables and often topped with beef or chicken. Seasoned with soy sauce and sesame oil, the texture of the glass noodles combined with the crunch of fresh vegetables makes this meze a favorite among locals and visitors alike.

5. Gyeran-jjim (Korean Steamed Egg)
This fluffy, savory dish is made by steaming eggs with water or broth, resulting in a custard-like consistency. Often garnished with scallions and sesame seeds, gyeran-jjim is a comforting side dish that pairs wonderfully with rice, adding a touch of luxury to any meal.

6. Banchan (Korean Side Dishes)
Banchan refers to a variety of small side dishes served along with rice in a traditional Korean meal. These can include pickled vegetables, seasoned greens, and various bean dishes. Each banchan offers unique flavors and textures, providing a delicious and varied experience during your meal.

7. Mandu (Korean Dumplings)
Mandu are Korean dumplings filled with a delightful mixture of meat and vegetables, wrapped in thin dough. They can be steamed, boiled, or fried and are often served with a dipping sauce. Their savory filling and crispy exterior make them a perfect starter or snack.

8. Kkakdugi (Cubed Radish Kimchi)
Kkakdugi offers a unique twist on the traditional kimchi, featuring diced radish instead of cabbage. This meze is crisp and refreshing, with a spicy kick that cleanses the palate. It’s particularly popular during the summer months.

9. Eomuk (Fish Cake)
Eomuk is a traditional Korean street food enjoyed in many forms, often found in savory broths or on skewers. Made from ground fish, this meze has a firm yet chewy texture, making it a delightful addition to any Korean appetizer spread.

10. Sigeumchi-namul (Seasoned Spinach)
This simple yet flavorful dish features blanched spinach seasoned with sesame oil, garlic, and salt. Sigeumchi-namul is a great way to incorporate greens into your meal and offers a nutty flavor that complements other dishes.

Enjoying these Korean mezes can enhance your culinary experience and provide insight into the country’s rich food culture. Whether you’re dining in a restaurant or trying your hand at making them at home, these dishes are sure to delight your palate. Don’t miss out on exploring these flavors during your next Korean meal!