Korean Mezes You Should Add to Your Must-Try List

Korean cuisine is renowned for its rich flavors, vibrant colors, and the exciting variety of dishes it offers. Among these, Korean mezes, known as ‘banchan’, play a crucial role in enhancing the dining experience. These small side dishes are typically served alongside the main meal and can range from pickled vegetables to savory pancakes. Here’s a list of Korean mezes you should add to your must-try list.

1. Kimchi
Kimchi may be the most famous of all Korean mezes. This fermented vegetable dish, typically made from napa cabbage and Korean radishes, is seasoned with chili pepper, garlic, ginger, and various seafood additives. It’s a staple at every Korean meal, packed with probiotics that are great for gut health.

2. Japchae
Japchae is a delicious stir-fried dish made of sweet potato noodles, sautéed vegetables, and beef or tofu. It is flavored with soy sauce and sesame oil, resulting in a sweet and savory dish that can be enjoyed warm or cold. Japchae is often served at celebrations and parties.

3. Pajeon
This Korean pancake featuring green onions is a must-try for any foodie. Pajeon can be filled with various ingredients, including seafood or vegetables, and is often enjoyed with a dipping sauce made from soy sauce and vinegar. Its crispy texture and savory flavor make it a favorite snack or appetizer.

4. Gyeran Jjim
Gyeran jjim is a fluffy Korean steamed egg casserole that is soft and delicate. It is typically cooked in a stone pot and can be garnished with scallions or seasoned with soy sauce, giving it a comforting taste that pairs well with rice.

5. Kkakdugi
This cubed radish kimchi is a crunchy and refreshing side dish that's perfect for cooling down spicier meals. Kkakdugi is made with seasoned diced radish and can complement a variety of dishes, especially rich, meaty ones.

6. Tofu Kimchi (Dubu Kimchi)
This dish consists of sautéed kimchi served with slices of soft tofu. The combination of the spicy, fermented kimchi and the cold, creamy tofu creates a delightful balance of flavors. It’s a hearty yet healthy side that can stand alone as a light meal.

7. Oi Muchim
This is a refreshing cucumber salad that is lightly seasoned with vinegar, sesame oil, and gochugaru (Korean chili flakes). Oi muchim is the perfect palate cleanser to accompany spicy dishes, bringing a refreshing crunch to the table.

8. Danmuji
These pickled yellow radishes are sweet, tangy, and incredibly crunchy. Commonly served with kimbap (Korean sushi rolls), danmuji adds a pop of color and flavor to any meal and is often enjoyed as a snack on its own.

9. Sigeumchi Namul
This is a simple but flavorful side dish made from seasoned spinach. Sigeumchi namul is blanched spinach mixed with garlic, sesame oil, and soy sauce. It’s nutritious and is often served with rice and other main dishes.

10. Miyeok Muchim
This seaweed salad made from dried seaweed (miyeok) is often seasoned with sesame oil and soy sauce. It’s packed with nutrients and is usually served cold. Miyeok muchim is not only delicious but also offers health benefits, making it a perfect addition to your banchan spread.

These Korean mezes are not only a pleasure to the palate but also embody the philosophy of Korean cuisine, where balance and harmony in flavors are key. Be sure to try these delightful dishes the next time you enjoy a Korean meal!