Best Korean Mezes That Will Make Your Korean Meal Special

Korean cuisine is rich in flavors, textures, and presentations. One of the most delightful aspects of Korean meals is the array of side dishes, or 'banchan', that accompany the main dishes. These small plates elevate the dining experience and offer a wonderful variety of tastes. Let’s explore some of the best Korean mezes that will make your Korean meal special.

1. Kimchi

No Korean meal is complete without kimchi, the quintessential fermented side dish made from seasoned cabbage or radishes. With its spicy, tangy flavor, kimchi not only complements rice and meats but also provides numerous health benefits thanks to its probiotic properties.

2. Kkakdugi

Kkakdugi is a type of kimchi made from diced radish. It’s crunchier than traditional cabbage kimchi and adds a refreshing chill to your meal. Enjoy it with grilled meats or as a palate cleanser between bites of flavorful dishes.

3. Pickled Vegetables (Jangajji)

Jangajji comprises a variety of pickled vegetables, including cucumbers, carrots, and garlic. These pickled delights bring a sweet and savory contrast to the richness of more substantial dishes, making them a perfect accompaniment.

4. Japchae

Japchae is a savory and sweet dish made from stir-fried glass noodles, vegetables, and sometimes beef or other proteins. This colorful dish is not only delicious but also visually appealing, making it a favorite for special occasions and gatherings.

5. Pajeon

Pajeon is a savory pancake made with green onions and a variety of add-ins, such as seafood or kimchi. This crispy delicacy serves as a perfect appetizer or side dish, often enjoyed with a dipping sauce made of soy sauce and vinegar.

6. Tofu Bokkeum

This dish features stir-fried tofu with a mix of vegetables and a savory sauce, making it a wonderful addition for those wanting a meatless option. Tofu bokkeum is protein-rich and satisfying, bringing a different texture and taste to the table.

7. Other Banchan

A meal may also include a variety of other banchan such as seasoned spinach (sigeumchi-namul), bean sprouts (kongnamul), and zucchini (hoobak-namul). Each of these dishes is marinated in sesame oil, garlic, and soy sauce, providing a unique flavor that enhances the overall meal experience.

8. Egg Custard (Gyeran-jjim)

Gyeran-jjim is a fluffy steamed egg dish that is soft and mildly flavored. This comforting side is often enjoyed with rice, adding a creamy texture that perfectly balances stronger flavors of main dishes.

9. Daeji Bulgogi

While often a main dish, daeji bulgogi can also serve as a flavorful side when served in smaller portions. The marinated pork is grilled or stir-fried, creating a deliciously smoky and spicy addition to your meal.

10. Korean-style Potato Salad

Unlike traditional potato salads, Korean potato salad is creamy with added fruits such as apples or peas, and sometimes even nuts. It provides a sweet contrast to savory dishes, making it an enjoyable side for a well-rounded Korean meal.

In conclusion, enhancing your Korean meal with these delightful mezes can significantly elevate your dining experience. From fermented vegetables to savory pancakes, these dishes offer an array of flavors that complement each other beautifully. Enjoy experimenting with these Korean mezes to create a special culinary experience for you and your loved ones.