Sweet and Savory Korean Desserts for Every Craving

Korea is renowned for its vibrant culinary scene, and its desserts are no exception. From the sweet to the savory, Korean desserts offer a delightful range of flavors and textures that cater to every craving. Whether you’re looking for a comforting, warm dish or a chilled treat, there's something for everyone.

Sweet Korean Desserts

1. Bingsu (빙수)

Bingsu is a popular shaved ice dessert that comes topped with an array of ingredients. Traditionally made with finely shaved ice, it can be flavored with sweetened condensed milk and topped with fruits like strawberries, mangoes, and even red bean paste. Matcha or Oreo bingsu variants have also gained popularity, making it a versatile choice for anyone with a sweet tooth.

2. Tteok (떡)

Korean rice cakes, or tteok, come in various forms and flavors. One famous type is injeolmi, which is chewy and coated with soybean powder. Another is songpyeon, typically filled with sweetened sesame or red bean paste, and shaped like half-moons. Tteok is not only delicious but also integral to Korean celebrations.

3. Hotteok (호떡)

Hotteok is a popular street food, especially during winter. This fluffy, flat pastry is filled with a sweet mixture of brown sugar, cinnamon, and chopped nuts. It’s crispy on the outside and warm and gooey on the inside, making it the perfect indulgence on a cold day.

Savory Korean Desserts

1. Kimchi Bingsu (김치빙수)

A unique twist on the classic bingsu, kimchi bingsu incorporates fermented kimchi over ice. This savory dessert is bold, refreshing, and perfect for those who want to explore flavors outside of the conventional sweets associated with desserts.

2. Kkum Teok (꿈떡)

Unlike traditional sweet tteok, kkum teok combines sweet and savory elements. Filled with ingredients like green onion, mushrooms, and sometimes vegetables, this rice cake offers a delicious balance that satisfies those who prefer less sugary treats while still indulging in the cultural essence of Korean desserts.

3. Cheongpung (청풍)

This dessert features a combination of fine rice flour, sugar, and savory ingredients such as cheese and vegetables, resulting in a unique flavor profile. Cheongpung is steamed to perfection, providing a soft and chewy texture that’s both satisfying and intriguing. It's perfect for those who are looking for a lighter, less sweet option.

Conclusion

Korean desserts beautifully combine various flavors and textures, ranging from delightful sweets to inventive savory options. Whether you find yourself craving something indulgently sweet like bingsu or something uniquely savory like kimchi bingsu, exploring the world of Korean desserts can be a delightful experience. With a wide variety on offer, there's a treat for every palate and occasion.