A Guide to the Most Delicious Korean Desserts

Korean cuisine is not only famous for its savory dishes but also for an array of mouth-watering desserts that perfectly balance sweetness and texture. If you have a sweet tooth and are curious about Korean treats, this guide highlights some of the most delicious Korean desserts you must try.

Bingsu (빙수)

Bingsu, a popular shaved ice dessert, is a refreshing treat, especially during the hot summer months. Traditionally made with finely shaved ice and topped with sweetened condensed milk, fruit, or red bean paste, there are countless variations. Popular toppings include mango, strawberries, and matcha powder. The combination of soft ice and delightful toppings makes Bingsu a favorite among locals and tourists alike.

Manduguk (만두국)

Though primarily a savory dish, Manduguk can be enjoyed as a dessert when served with sweet ingredients. This dumpling soup is filled with ingredients like ground meat and vegetables, but sweet variations may include red bean dumplings served in a light, sweet broth. It's a unique take that showcases the versatility of Korean dumplings.

Tteok (떡)

Tteok, or Korean rice cakes, come in various forms and flavors. Made with glutinous rice, these chewy cakes can be steamed, pounded, or boiled. Some popular types include Songpyeon (송편), which is filled with sweetened sesame or mung bean paste, and Injeolmi (인절미), which is coated in powdered soybean flour. Each variety offers a distinctive flavor and texture that reflects different Korean traditions and celebrations.

Sikhye (식혜)

Sikhye is a traditional sweet rice drink that’s perfect for a refreshing dessert. Made from fermented malt and cooked rice, this drink is sweet, slightly tangy, and often comes with pine nuts or raisins. It is served chilled and can be enjoyed at any time of day. .

Hoddeok (호떡)

Hoddeok are filled pancakes, crispy on the outside and gooey on the inside. These treats are made with a dough that is traditionally filled with a mixture of brown sugar, honey, chopped nuts, and cinnamon. Served hot off the griddle, Hoddeok is a popular street food that warms both the body and soul during the winter months.

Chpatz (찹쌀떡)

Chpatz are soft and chewy rice cakes filled with sweetened red bean paste, often coated with powdered soybean flour. They are not only delicious but also a staple at celebrations and traditional holidays, serving as a comforting and satisfying dessert.

Yaksik (약식)

Yaksik is a sweet sticky rice dish that features ingredients such as chestnuts, jujubes, and pine nuts. It is flavored with honey, soy sauce, and sesame oil, creating a unique blend of sweet and savory flavors. Often enjoyed during festive occasions, Yaksik is not only a delicious dessert but also embodies the essence of Korean culture.

Korean Candy (사탕)

Korean candies come in various shapes, flavors, and textures. From sweet rice candies like Gangjeong (강정), which are crunchy and sweet, to chewy gummy candies flavored with fruit, Korean candy offers tantalizing options for every sweet lover. Brands like Lotte also offer popular candies like Pepero, which are enjoyed year-round.

Each of these delightful Korean desserts reflects the rich culture and culinary creativity of Korea. Whether you're exploring Korean cuisine for the first time or you're a seasoned fan, indulging in these sweet treats is a must. Be sure to try some of these desserts on your next culinary adventure, and experience the unique flavors that Korea has to offer!