Tasty Korean Desserts That Are Easy to Make

Korean cuisine is renowned for its vibrant flavors and unique textures, and its dessert offerings are no exception. If you're looking to indulge your sweet tooth with some tasty Korean treats, here are some easy-to-make Korean desserts that will surely delight your taste buds.

1. Bingsu (Shaved Ice)
Bingsu is a popular Korean dessert, especially during the hot summer months. To make a simple bingsu at home, you’ll need shaved ice or finely crushed ice, sweetened condensed milk, and your choice of toppings such as fresh fruits, red bean paste, or mochi. Simply pile the shaved ice in a bowl, drizzle with condensed milk, and add your favorite toppings for a refreshing dessert that’s both pleasing to the eye and delicious.

2. Patbingsu (Red Bean Shaved Ice)
This variation of bingsu features sweetened red bean paste, which adds depth and flavor. Start by cooking adzuki beans with sugar until they become soft. Prepare your shaved ice as described above, and layer the red bean paste over the ice. Top with condensed milk and additional toppings like fruit or nuts for an authentic taste.

3. Hotteok (Sweet Pancakes)
Hotteok is a delicious Korean street food that has become a beloved dessert. To make these sweet pancakes, mix flour, sugar, yeast, and warm water to form a dough. After letting it rise, flatten small portions of the dough, fill them with a mixture of brown sugar, cinnamon, and chopped nuts, then pan-fry until golden brown. They’re crispy on the outside and gooey on the inside—a must-try!

4. Injeolmi (Rice Cake)
Injeolmi is a chewy and sweet rice cake often coated with soybean flour. Start by steaming sweet rice flour mixed with water until it forms a sticky dough. Knead the dough, shape it into small pieces, and coat each one with soybean flour. The chewy texture combined with the nutty flavor makes it a delightful treat.

5. Korean Rice Cake (Tteok)
Tteok is a traditional Korean rice cake that comes in various forms. For a simple version, mix sweet rice flour with water and sugar, then steam it until it’s firm. You can cut it into squares and enjoy it as is, or top it with different ingredients like red bean paste or fruit. It’s a versatile dessert that can be enjoyed year-round.

6. Yakgwa (Honey Cookie)
These deep-fried honey cookies are a delightful treat that’s often enjoyed during celebrations. To prepare yakgwa, mix flour, sesame oil, honey, and a bit of ginger juice to form a dough. Shape the dough into small rounds, fry until golden, and then soak them in a honey syrup. The result is a crispy-on-the-outside, chewy-on-the-inside cookie that’s simply irresistible.

7. Sorimachi (Korean Sweet Rice Dessert)
Sorimachi is a simple dessert made from sweet rice (also known as glutinous rice) and sweetened with sugar and sesame oil. Cook the sweet rice, then mix it with sugar and shape it into small balls or squares. For added flavor, roll them in toasted sesame seeds or peanuts. This dessert is not only easy to make but also incredibly satisfying.

These easy-to-make Korean desserts are sure to impress your family and friends while providing a wonderful taste of Korean culture. Whether you're enjoying a refreshing bingsu or the delightful chewiness of injeolmi, each dessert offers a unique experience that’s well worth the effort. So gather your ingredients and start creating these delectable treats today!