The Best Korean Cocktails to Try at a Bar in Korea

Korea’s vibrant drinking scene is not just about traditional soju or makgeolli; it has also embraced an array of innovative cocktails that reflect its rich culture and flavors. If you’re looking to explore the best Korean cocktails at a bar in Korea, you’re in for a treat. Below are some must-try cocktails that will tantalize your taste buds.

1. Soju Mojito
The Soju Mojito is a refreshing twist on the classic Cuban cocktail. Made with soju, fresh mint, lime juice, sugar, and soda water, this drink is perfect for a hot summer day in Korea. Its vibrant flavors make it a popular choice among both locals and tourists.

2. Korean Bellini
This delightful cocktail combines fresh peach puree with sparkling Korean rice wine, known as “makgeolli.” The Korean Bellini offers a sweet and fruity taste that pairs well with light snacks and is perfect for brunch or an evening out.

3. Yuzu Sour
Bringing the essence of Japanese citrus to Korean mixology, the Yuzu Sour features yuzu juice, soju, simple syrup, and a splash of lemon. This drink is known for its tartness and aromatic zest, making it a favorite among cocktail enthusiasts.

4. The Green Tea Highball
This cocktail is a refreshing blend of Korean green tea, soju, and soda water, resulting in a light and invigorating drink. The bitterness of the green tea complements the sweetness of the soju perfectly, making it a great choice for tea lovers.

5. Korean Cosmopolitan
A local take on the classic cosmopolitan, this cocktail substitutes vodka with soju and incorporates sweet-and-sour fruit flavors. With a mix of cranberry and lime juice, the Korean Cosmopolitan is both sweet and tangy, offering a unique spin on a beloved favorite.

6. Hallabong Soju Cocktail
This cocktail utilizes Hallabong, a popular citrus fruit from Jeju Island. Combined with soju and a splash of tonic, the Hallabong Soju Cocktail delivers a fresh and aromatic flavor profile ideal for those who prefer fruity cocktails.

7. Omija Sour
Omija, also known as “five-flavor berry," is known for its unique taste that balances sweet, sour, bitter, and salty notes. The Omija Sour mixes omija syrup with soju and lemon juice, resulting in a complex but incredibly refreshing drink.

8. Korean Sour Cherry Fizz
This concoction features Korean sour cherries, sparkling water, and a hint of soju, creating a bubbly and refreshing experience that’s perfect for a night out. Its bright red hue and subtle sweetness make it visually appealing as well.

9. Sooksoo Martini
The Sooksoo Martini is a sophisticated choice, showcasing the unique taste of ginseng and a hint of citrus. Made with soju, ginseng extract, and vermouth, this cocktail highlights Korean herbal flavors for a truly distinctive experience.

10. Strawberry Soju Slush
Blending strawberries with soju and ice, the Strawberry Soju Slush is a perfect summertime delight. Its icy texture and fruity sweetness make it an incredibly popular choice while partying in the warm Korean nights.

Whether you are a cocktail connoisseur or just looking to try something new, these Korean cocktails offer a refreshing glimpse into Korea’s evolving drinking culture. Don’t miss the chance to enjoy them during your visit to Korea!