How to Make Delicious Korean Cocktails from Scratch

Korean cocktails have gained popularity for their unique flavors and vibrant presentations. Whether you’re hosting a party or simply indulging in a cozy night at home, crafting your own Korean cocktails can be a fun and rewarding experience. Here’s a guide on how to make delicious Korean cocktails from scratch.

1. Korean Citrus Soju Cocktail

This refreshing drink is perfect for those hot summer days. Soju, a Korean spirit, serves as the base, complemented by citrus flavors.

Ingredients:

  • 1.5 oz soju
  • 1 oz fresh yuzu juice (or lemon juice)
  • 1 oz simple syrup
  • Splash of soda water
  • Ice
  • Citrus slices and mint for garnish

Instructions:

  1. In a shaker, combine the soju, yuzu juice, and simple syrup with ice.
  2. Shake well and strain into a glass filled with ice.
  3. Top with a splash of soda water and stir gently.
  4. Garnish with citrus slices and mint leaves for an added touch.

2. Makgeolli Mojito

Makgeolli, a traditional Korean rice wine, offers a unique twist to the classic mojito.

Ingredients:

  • 2 oz makgeolli
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • Fresh mint leaves
  • Soda water
  • Ice
  • Lime wedges for garnish

Instructions:

  1. In a glass, muddle the fresh mint leaves with simple syrup and lime juice.
  2. Add ice and pour in the makgeolli.
  3. Top off with soda water and stir gently.
  4. Garnish with lime wedges and additional mint for a refreshing finish.

3. Korean Strawberry Soju Slush

This delightful frozen cocktail captivates with the sweetness of strawberries, perfect for any celebration.

Ingredients:

  • 1.5 oz soju
  • 1 cup frozen strawberries
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • Ice
  • Strawberries for garnish

Instructions:

  1. In a blender, combine the soju, frozen strawberries, lime juice, simple syrup, and a handful of ice.
  2. Blend until smooth and slushy.
  3. Pour into a chilled glass and garnish with a fresh strawberry on top.

4. Kimchi Bloody Mary

This innovative take on the Bloody Mary infuses a spicy kick with the addition of kimchi.

Ingredients:

  • 2 oz vodka
  • 4 oz tomato juice
  • 1 oz kimchi juice
  • 1/2 oz fresh lemon juice
  • Dash of hot sauce
  • Salt and pepper to taste
  • Kimchi and celery for garnish

Instructions:

  1. In a shaker, combine vodka, tomato juice, kimchi juice, lemon juice, and hot sauce.
  2. Season with salt and pepper, and shake well.
  3. Pour into a glass over ice and garnish with kimchi and a celery stick.

5. Tteokbokki-inspired Spicy Margarita

Bring the flavors of Korea to a classic margarita with this spicy and savory twist.

Ingredients:

  • 2 oz tequila
  • 1 oz Cointreau or triple sec
  • 1 oz fresh lime juice
  • 1 oz sweet chili sauce (similar to gochujang sauce)
  • Ice
  • Chili powder and lime wedge for rimming the glass

Instructions:

  1. Rim the glass with lime juice and dip it into chili powder.