Sweet and Savory Korean Beverages to Enjoy

Korean cuisine is renowned not only for its flavorful dishes but also for its unique beverages that beautifully balance sweetness and savoriness. Whether you're looking for refreshing drinks or comforting warm options, Korean beverages offer a delightful experience. Below are some sweet and savory Korean beverages to enjoy.

1. Sikhye (식혜)

Sikhye is a traditional sweet Korean rice drink made with fermented rice. Its unique flavor comes from malted barley and is often enjoyed as a dessert beverage. This drink is sweet but has a mild flavor profile, thanks to the leftover rice grains that float to the top. Sikhye is served cold, making it a refreshing option, especially in warmer seasons.

2. Sujeonggwa (수정과)

This sweet cinnamon punch is made from dried persimmons, ginger, and cinnamon, offering a soothing balance of flavors. Sujeonggwa is typically enjoyed cold and is often served during festive occasions. Its spiced sweetness is perfect for those who appreciate a warm and comforting drink, giving it a truly unique taste.

3. Hodo Kwaja (호두과자)

While hodo kwaja is primarily known as a walnut pastry, the essence of this delightful snack is captured in beverages as well. The drink version incorporates flavors of walnut, honey, and sometimes even ginseng, providing a sweet yet nutty taste. It’s delightful both hot and cold, making it an all-season favorite.

4. Maesil-cha (매실차)

Made from pickled plum, maesil-cha is a sweet and tangy tea that offers numerous health benefits. Its savory notes blend perfectly with the natural sweetness of the plums, making it an excellent digestive aid. You can enjoy it hot in the winter or cold in the summer, highlighting its versatility.

5. Barley Tea (보리차)

Known as boricha, barley tea is a staple in Korean households. Although it leans toward the savory side, it has a slightly nutty sweetness that some may find pleasantly refreshing. This caffeine-free beverage is typically served cold, perfect for hydration during hot months or warm during the winter.

6. Kkultarae (꿀타래)

Kkultarae, also referred to as "silk thread candy," is often dissolved in hot water to create a sugary drink. While sweet, the infusion may have various flavor enhancements, including nut extracts or herbal infusions, that add depth to this delightful beverage. The visual appeal of this drink matches its delicious taste as well.

7. Yuzu Tea (유자차)

This citrusy drink made from yuzu fruit, honey, and water is both sweet and sour, offering a refreshing alternative to traditional beverages. Known for its unique flavor profile, yuzu tea can be consumed hot or cold and provides a rich source of vitamin C, making it a popular choice during the cold season.

Exploring these sweet and savory Korean beverages can open up a new world of flavors and textures. Whether you enjoy them on their own or pair them with your favorite Korean dishes, each option is sure to deliver a delightful experience. So why not step out of your comfort zone and treat yourself to these exquisite drinks?