The Best Korean Beverages to Enjoy with Dessert

Korean cuisine is renowned for its harmonious flavors, and when it comes to desserts, the right beverage can elevate the experience to a whole new level. Here’s a look at some of the best Korean beverages that pair perfectly with traditional sweets, enhancing their taste and providing a refreshing contrast.

Banchan and Beverages

In Korean dining, banchan (side dishes) are often accompanied by various beverages. While these can range from alcoholic to non-alcoholic, when it comes to desserts, non-alcoholic options are preferred. Here are some delightful choices:

1. Sikhye (Sweet Rice Drink)

Sikhye is a traditional Korean sweet rice drink made from fermented malt. It has a slightly sweet flavor and a refreshing finish, making it an ideal beverage to enjoy with lighter desserts like patbingsu (shaved ice with sweet red beans) or tteok (rice cakes). The sweetness of sikhye complements the flavors of these treats perfectly.

2. Omija-cha (Five Flavor Tea)

Omija-cha, or five-flavor tea, is a herbal tea brewed from the dried fruits of the Schisandra plant. With a unique combination of sweet, sour, salty, bitter, and pungent flavors, this tea pairs wonderfully with rich desserts. Try it alongside hotteok (sweet syrup-filled pancakes) for a delightful contrast.

3. Sujeonggwa (Cinnamon Punch)

Sujeonggwa is a traditional Korean punch made from dried persimmons, cinnamon, and ginger. Served chilled, it has a fragrant aroma and a warm spice that can accentuate the flavors of nut-based desserts, such as baekseolgi (steamed sponge cake). The warming spices in sujeonggwa balance the sweetness of the cake beautifully.

4. Barley Tea (Boricha)

Barley tea, known as boricha, is a popular beverage in Korea, served both hot and cold. Its nutty flavor profile makes it a versatile choice for pairing with various desserts. Enjoy it with jeolpyeon (colored rice cakes) for a light and refreshing experience.

5. Yuzu Tea (Yujacha)

Yujacha is a sweet Korean tea made from yuzu citrus fruit and honey. This aromatic drink is great to enjoy with desserts that have a creamy texture, such as cream bingsu (shaved ice with cream) or korean-style cheesecake. The citrus notes enhance the dessert's creaminess while providing a bright flavor contrast.

6. Green Tea (Nokcha)

Green tea, or nokcha, is beloved for its health benefits and earthy taste. It's an excellent accompaniment to matcha-flavored desserts or green tea ice cream. The subtle bitterness of the tea balances the sweetness, making each bite more enjoyable.

Conclusion

Enjoying Korean desserts is a delightful experience, and selecting the right beverage can make it even more memorable. From the sweetness of sikhye to the refreshing notes of barley tea, these beverages offer a wonderful way to enhance the flavors of your favorite Korean sweets. So, the next time you indulge in a dessert, don’t forget to pair it with one of these exceptional drinks!