The Most Popular Baked Goods in Korea

Baked goods hold a special place in Korean cuisine, reflecting the country's rich culinary heritage and evolving tastes. Over the years, Korea has embraced various baking styles, incorporating both traditional and international elements. Here’s a look at some of the most popular baked goods in Korea that you must try.

1. Bungeoppang

Bungeoppang, or fish bread, is a beloved street food in Korea. This treat is shaped like a fish and typically filled with sweet red bean paste. The outer shell is crispy, while the inside is warm and soft. It's particularly popular during the colder months and can often be found at street stalls and markets.

2. Patbingsu (Bingsu)

While not a baked good in the traditional sense, patbingsu deserves mention for its significance in Korean dessert culture. This shaved ice dessert, topped with red bean paste, fruits, and sometimes baked goods like sweet rice cake or even pieces of bread, is a favorite during hot summer days. The combination of textures and flavors makes it a unique experience.

3. Hotteok

Hotteok is a sweet, filled pancake that has become a winter favorite among Koreans. These delicious pancakes are usually filled with a mix of brown sugar, cinnamon, and chopped nuts. When cooked, the outer layer becomes crispy while the inside remains chewy and gooey, providing a delightful contrast that is hard to resist.

4. Choco Pie

Choco Pie is a popular snack that consists of two soft cakes with a marshmallow filling, coated in chocolate. Originating from South Korea, this treat has gained international fame and is often enjoyed with a hot cup of tea or coffee. Its delightful combination of textures makes it a must-try baked good.

5. Tteok (Rice Cakes)

Though tteok is primarily a rice cake rather than a baked good, some variations undergo baking processes, resulting in delightful flavors and textures. Popular variations include Songpyeon, which is filled with sweetened sesame or red bean paste, and can be baked or steamed. These traditional cakes are often enjoyed during holidays and celebrations.

6. Croissant-style Twisted Bread

Combining French baking techniques with Korean flavors, croissant-style twisted bread is a trendy item in bakeries across Korea. These pastries are flaky and buttery, often filled with sweet ingredients such as custard or savory fillings like cheese, creating a delightful fusion of flavors.

7. Cream Bread

Cream bread is a soft, pillowy bread filled with a sweet cream that’s reminiscent of a pastry. This snack has become favorites among children and adults alike, often sold at convenience stores and bakeries. Its simple yet satisfying flavor makes it a go-to treat for many.

8. Korean-style French Toast

A delightful breakfast option, Korean-style French toast includes slices of soft bread dipped in a custard mixture, then pan-fried until golden brown. Often topped with syrup, whipped cream, or fruits, this dish offers a cozy and indulgent start to the day.

9. Scone Varieties

Though scones have British origins, various Korean bakeries have infused them with local flavors. You can find sweet red bean scones or ones made with green tea powder, merging traditional elements with Western baking practices. They make a perfect accompaniment to an afternoon tea.

10. Danish Pastries

Danish pastries have also found a loving audience in Korea. With their flaky texture and a variety of fillings—ranging from fruits to cream cheese—these pastries are enjoyed with coffee at many cafés. The combination of sweet and savory fillings makes them appealing to a wide audience.

These baked goods not only tantalize the taste buds but also showcase the creativity and culinary diversity of Korea. Whether you’re a local or a tourist, exploring these delicious treats is essential for anyone interested in the country’s food culture.