Tasty Korean Baked Goods You Can Make in Under 30 Minutes

Korean cuisine is renowned for its rich flavors and unique textures, and its baked goods are no exception. While many traditional recipes can be time-consuming, there are several delectable Korean baked goods you can whip up in under 30 minutes. Here’s a compilation of quick and easy recipes that will satisfy your cravings for Korean treats!

1. Korean Sweet Pancakes (Hotteok)

Hotteok is a sweet Korean pancake filled with brown sugar, cinnamon, and nuts. To make them quickly:

  • Ingredients: 2 cups all-purpose flour, 1 cup warm water, 1 tsp yeast, 2 tbsp sugar, pinch of salt, 1 cup brown sugar, 1 tsp cinnamon, chopped nuts (optional).
  • Instructions:
  • Mix flour, warm water, yeast, sugar, and salt in a bowl until a dough forms.
  • Let it rest for 15 minutes.
  • In a separate bowl, combine brown sugar, cinnamon, and nuts for the filling.
  • Divide the dough, fill each piece with the mixture, and fry in a pan for about 3-4 minutes on each side.

2. Korean Rice Cake (Injeolmi)

Injeolmi is a chewy rice cake made from glutinous rice flour, and it can be made quickly with this simple recipe:

  • Ingredients: 1 cup sweet rice flour, 1 cup water, 2 tbsp sugar, and soybean powder or powdered nuts for coating.
  • Instructions:
  • Mix sweet rice flour, water, and sugar in a microwave-safe bowl.
  • Microwave on high for about 5 minutes, stirring halfway through.
  • Once cooked, let it cool slightly, then knead and shape into small pieces.
  • Coat them in soybean powder or powdered nuts before serving.

3. Korean Cream Cheese Garlic Bread

This delicious bread features a creamy filling that complements the toasted garlic flavor perfectly:

  • Ingredients: 1 loaf of French bread, 1 package cream cheese, 2 tbsp minced garlic, 3 tbsp melted butter, and parsley for garnish.
  • Instructions:
  • Preheat your oven to 350°F (175°C).
  • Mix cream cheese, minced garlic, and melted butter in a bowl.
  • Cut slits in the French bread and fill each slit with the cream cheese mixture.
  • Wrap in foil and bake for 15 minutes, then unwrap and bake for an additional 5 minutes for a crispy finish.
  • Garnish with parsley before serving.

4. Korean Style Muffins (Choco Choux)

Choco choux are light and fluffy Korean-style muffins that you can enjoy any time:

  • Ingredients: 1 cup all-purpose flour, 2 eggs, ½ cup sugar, ½ cup butter (melted), 1 tsp baking powder, and chocolate chips.
  • Instructions:
  • Preheat the oven to 350°F (175°C).
  • Mix the sugar and melted butter, then add eggs and beat until fluffy.
  • Fold in flour and baking powder until combined, then add chocolate chips.
  • Pour the batter into muffin tins and bake for 15-20 minutes.

5. Kkwabaegi (Twisted Doughnuts)

These sweet, twisty doughnuts are perfect for a quick snack:

  • Ingredients: 2 cups all-purpose flour, ¼ cup sugar, 1 tsp baking powder, ½ tsp salt, 1 egg, ½ cup milk, and oil for frying.
  • Instructions:
  • Mix all dry ingredients in a bowl, then add egg and milk to form a dough.
  • Divide and twist pieces of dough into spiral shapes.
  • Heat oil in a deep pan, then fry each