Simple and Delicious Korean Baked Goods You Can Make Now

Korean cuisine is celebrated for its vibrant flavors and unique dishes, and its baked goods are no exception. Korean baked goods bring a delightful twist to traditional recipes. Here are some simple and delicious Korean baked goods that you can make at home today!

1. Korean Melon Bread (Melon Pan)

Korean melon bread, or “sujeonggwa,” is a sweet treat known for its crunchy exterior and soft, light interior. Despite its name, it doesn’t actually contain melon; the name comes from its melon-like appearance.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter (softened)
  • 1/2 cup milk
  • 1 egg
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, sugar, and vanilla extract.
  3. Add in softened butter and milk, mixing until a dough forms.
  4. Divide the dough into balls and shape them into ovals.
  5. For the topping, mix 1 cup of flour, 1/2 cup of sugar, 1/2 cup of softened butter, and 1 egg until it resembles a cookie dough. Flatten this mixture and place it over the bread dough.
  6. Bake for 15-20 minutes or until golden brown.

2. Korean Sweet Potato Bread (Goguma Bread)

This fluffy bread is filled with a sweet potato filling that is both satisfying and nourishing. The natural sweetness of sweet potatoes makes this a healthier alternative for dessert.

Ingredients:

  • 1 cup mashed sweet potatoes
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons yeast
  • 1/2 cup warm water
  • 1/4 cup milk
  • 1/4 teaspoon salt

Instructions:

  1. Combine warm water and yeast in a bowl, allowing it to proof for 5 minutes.
  2. In a large bowl, mix flour, sugar, and salt.
  3. Add the yeast mixture, milk, and mashed sweet potatoes into the dry ingredients. Mix and knead until you have a smooth dough.
  4. Let the dough rise in a warm place for about an hour.
  5. Once risen, divide the dough into small balls and fill each with a spoonful of sweet potato filling, then shape them into rolls.
  6. Let the rolls rise again for 30 minutes, then bake at 350°F (175°C) for 20-25 minutes.

3. Korean Cream Cheese Garlic Bread

This indulgent and savory Korean bread pulls you in with its mouthwatering combination of cream cheese and garlic. It’s perfect as a side dish or a snack!

Ingredients:

  • 1 loaf of bread (preferably soft and fluffy)
  • 1/2 cup cream cheese
  • 4 tablespoons unsalted butter (melted)
  • 2 cloves garlic (minced)
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste

Instructions:

  1. Combine melted butter, garlic, parsley, salt, and pepper in a bowl.
  2. Cut slits in the bread without cutting all the way through, creating pockets.
  3. Spread cream cheese into each slit, then drizzle the garlic butter mixture on top.
  4. Wrap the bread in foil and bake for 20 minutes at 350°F (175°C).
  5. Unwrap and bake for an additional 5-10 minutes to achieve a crispy texture.

4. Korean Rice Cake (Chapssaltteok)