Quick and Easy Korean Baked Goods Recipes

Korean cuisine is famous for its delicious food, and it’s also home to some delightful baked goods that are both quick and easy to make. In this article, we will explore a few simple recipes for popular Korean baked treats you can whip up in no time.

Korean Sweet Potato Cake (Goguma Cake)

This deliciously moist cake is made from sweet potatoes, making it a healthier option for dessert enthusiasts.

Ingredients:

  • 1 cup mashed sweet potatoes
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the mashed sweet potatoes, sugar, and vegetable oil until combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour and baking powder, then gradually add to the wet mixture.
  5. Stir in vanilla extract and combine until smooth.
  6. Pour the batter into a greased baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool before serving. Enjoy your moist and fluffy Korean sweet potato cake!

Cheesy Korean Cornbread (Korean Corn Cheese)

This recipe combines the sweetness of corn with gooey cheese, making it a perfect snack for any occasion.

Ingredients:

  • 1 cup canned corn (drained)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 3 tbsp sugar
  • 1/4 cup green onions (chopped)
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the drained corn, mayonnaise, sugar, green onions, and black pepper.
  3. Add half of the shredded mozzarella cheese to the mixture and combine thoroughly.
  4. Pour the mixture into a baking dish and spread it evenly.
  5. Top with the remaining mozzarella cheese.
  6. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
  7. Let it cool slightly and serve warm. This cheesy Korean cornbread will be a hit!

Korean Honey Butter Bread

This sweet and buttery bread is perfect for breakfast or a special treat. It’s simple to make and incredibly satisfying!

Ingredients:

  • 4 slices of white bread
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup honey
  • 1/4 cup powdered sugar
  • 1 tsp cinnamon (optional)

Instructions:

  1. In a mixing bowl, combine softened butter, honey, powdered sugar, and cinnamon (if using).
  2. Mix until smooth and creamy.
  3. Spread the honey butter mixture generously on both sides of each bread slice.
  4. Heat a skillet over medium heat, and place the bread slices in the skillet.
  5. Toast each side for about 2-3 minutes until golden brown and crispy.
  6. Serve hot, and enjoy the melt-in-your-mouth goodness of honey butter bread!

These quick and easy Korean baked goods are perfect for both novice and experienced bakers. Whether you crave something sweet or savory, these recipes will help you bring a taste of Korea into your kitchen in no time. Happy baking!