The Top Korean Soups You Should Try for Breakfast

Korean cuisine is renowned for its rich flavors and diverse offerings, and breakfast is no exception. Starting your day with a warm bowl of soup can be both comforting and nutritious. Here are some of the top Korean soups that you should try for breakfast.

1. Kimchi Jjigae (김치찌개)
Kimchi jjigae is a beloved Korean stew made primarily with kimchi, tofu, and pork or tuna. This spicy dish not only warms you up but also packs a punch of flavor and gut-friendly probiotics from the fermented kimchi. Perfect for kickstarting your day, this soup can be enjoyed with a bowl of rice.

2. Doenjang Jjigae (된장찌개)
Another classic, doenjang jjigae is made with a fermented soybean paste called doenjang. This nutritious soup typically includes vegetables like zucchini, potatoes, and tofu, all simmered to perfection. The savory and slightly nutty flavor profile makes it a hearty option for breakfast.

3. Galbitang (갈비탕)
Galbitang is a soothing beef rib soup that is both flavorful and satisfying. Made with tender beef ribs, radish, and various spices, this clear broth is often served with a side of rice and kimchi, making it an ideal meal to fuel your morning.

4. Sundubu Jjigae (순두부찌개)
If you're a fan of soft tofu, sundubu jjigae is a must-try. This spicy stew includes uncurdled tofu, vegetables, and your choice of seafood or meat. It's usually served bubbling hot in a stone pot and can be topped with a raw egg for extra richness. Pair it with rice for a complete breakfast.

5. Miyeokguk (미역국)
Miyeokguk, or seaweed soup, is traditionally eaten on birthdays and by women after giving birth. Made from seaweed and often combined with beef or seafood, this soup is celebrated for its health benefits and nutritional value. It's a light yet nourishing breakfast option.

6. Budae Jjigae (부대찌개)
This unique dish, known as army base stew, combines various ingredients such as sausages, spam, and baked beans with kimchi and broth for a deliciously hearty meal. While it’s often enjoyed later in the day, its robust flavors make it a great breakfast choice for those with a hearty appetite.

7. Seolleongtang (설렁탕)
Seolleongtang is a milky whitish soup made from simmering beef bones for many hours. This comforting soup often contains sliced beef and is served with a bowl of rice and seasoning to taste. It’s highly nutritious and perfect for those chilly mornings.

8. Hobak Juk (호박죽)
A sweet option for breakfast, hobak juk is a pumpkin porridge made from steamed and pureed pumpkin mixed with glutinous rice. This creamy dish is not only delicious but also packed with vitamins, making it a great start to any day.

Each of these Korean soups offers a unique flavor profile and nutritional benefits that are perfect for breakfast. Whether you prefer something spicy, savory, or sweet, there’s a Korean soup to suit your taste. Head to a local Korean restaurant or try making them at home to elevate your breakfast experience.