The Best Korean Soups You Can Make with Simple Ingredients

When it comes to comfort food, Korean soups rank high on the list. Rich, hearty, and often filled with nutritional goodness, these soups are perfect for warming up on a chilly day or simply enjoying with loved ones. The best part? Many Korean soups can be made with simple ingredients that are easy to find. Here’s a look at some of the best Korean soups you can try making at home.

1. Kimchi Jjigae (Kimchi Stew)

Kimchi jjigae is a staple in Korean households, known for its spicy and savory flavors. The main ingredient is, of course, kimchi, which provides a tangy base for the soup. To make kimchi jjigae, you’ll need:

  • Kimchi (preferably aged)
  • Pork (or tofu for a vegetarian option)
  • Green onions
  • Soy sauce
  • Gochugaru (Korean red pepper flakes)
  • Water or broth

Simply sauté the pork (or tofu) in a pot, add the kimchi, and then pour in water or broth. Season with soy sauce and gochugaru before simmering for about 20 minutes. Serve hot with rice for a satisfying meal.

2. Galbitang (Short Rib Soup)

Galbitang is a luxurious yet deceptively simple Korean soup. Made with tender short ribs, this dish offers a rich flavor that is sure to impress. Ingredients include:

  • Short ribs
  • Garlic
  • Ginger
  • Radish
  • Green onions
  • Salt and pepper

Start by boiling the short ribs to remove impurities. Then, add garlic, ginger, and radish to enhance the flavor. Season with salt and pepper, and let it simmer for a couple of hours until the meat is tender. Serve with rice and enjoy a heartwarming dish.

3. Doenjang Jjigae (Soybean Paste Stew)

Doenjang jjigae is a nutritious stew that showcases the flavors of fermented soybean paste. To make this hearty dish, gather:

  • Doenjang (fermented soybean paste)
  • Tofu
  • Zucchini
  • Potatoes
  • Garlic
  • Green onions

In a pot, dissolve doenjang in water and add vegetables. Once they soften, add tofu and garlic, and allow to simmer. The result is a hearty stew full of umami flavor, perfect for pairing with steamed rice.

4. Sundubu Jjigae (Soft Tofu Stew)

Sundubu jjigae is a delightful soft tofu stew that is rich and comforting. Its simplicity is one of the reasons it's so beloved. Here’s what you’ll need:

  • Soft tofu
  • Egg (optional)
  • Gochugaru
  • Seafood (like clams, shrimp, or fish)
  • Green onions
  • Vegetable broth

Start by cooking the gochugaru in a pot to release its flavor, then add broth and seafood. Once it boils, gently add soft tofu and stir lightly. Crack an egg into the stew just before serving for an extra touch of richness.

5. Miyeok-guk (Seaweed Soup)

Miyeok-guk, or seaweed soup, is traditionally eaten on birthdays and is known for its health benefits. To make this nourishing soup, you will need:

  • Miyeok (seaweed)
  • Beef or anchovies
  • Garlic
  • Sesame oil
  • Salt

Soak the seaweed and then sauté it with sesame oil, garlic, and your choice of protein. Add water and let it simmer until everything is fully cooked. Season with salt, and enjoy this nutritious and flavorful soup.

These Korean soups are not only delicious but also quite simple to