Discover the Best Korean Soups from Seoul

Korean cuisine is renowned for its bold flavors and comforting dishes, with soups holding a special place in the hearts of locals and visitors alike. Seoul, the vibrant capital of South Korea, offers an incredible variety of traditional soups that showcase the country's culinary heritage. Here, we delve into some of the best Korean soups you must try during your visit to Seoul.

1. Kimchi Jjigae (Kimchi Stew)
One of the most iconic Korean soups, Kimchi Jjigae is a spicy and savory stew made with aged kimchi, tofu, pork (or tuna), and various vegetables. This dish is a staple in many Korean households and is known for its deep flavors that develop over time. It's a must-try for anyone wanting to experience authentic Korean flavors!

2. Samgyetang (Ginseng Chicken Soup)
Samgyetang is a nourishing soup made with a whole chicken stuffed with rice, ginseng, jujubes, and garlic. Traditionally enjoyed during the hot summer months, this soup is believed to replenish energy and boost health. The delicate flavors of ginseng combined with tender chicken make Samgyetang a favorite among both locals and tourists.

3. Sundubu Jjigae (Soft Tofu Stew)
Sundubu Jjigae is a spicy stew centered around uncurdled tofu (sundubu) and various ingredients such as seafood, kimchi, or meat. Served bubbling hot in a stone pot, this dish is often accompanied by a raw egg, which you can crack in for extra richness. Best enjoyed with a side of steamed rice, Sundubu Jjigae is perfect for those chilly Seoul evenings.

4. Budae Jjigae (Army Stew)
Budae Jjigae is a unique post-war dish that combines Korean and American flavors. Originating from the Korean War, this stew includes instant noodles, Spam, sausage, kimchi, and various vegetables in a spicy broth. It’s a hearty and flavorful option for those looking to try something different, and it’s often shared among friends and family.

5. Doenjang Jjigae (Soybean Paste Stew)
A classic Korean comfort food, Doenjang Jjigae is made with doenjang, a savory fermented soybean paste. This stew typically includes vegetables like zucchini, radish, and tofu, and is known for its rich, earthy flavors. It's a beloved dish that showcases the umami taste that is central to Korean cuisine.

6. Galbitang (Short Rib Soup)
Galbitang is a clear soup made from beef short ribs, radish, and a medley of herbs. The tender meat and flavorful broth make Galbitang a popular dish, especially during special occasions. Served with a side of rice, this soup is perfect for those seeking a satisfying and nourishing meal.

7. Haejangguk (Hangover Soup)
Known as the perfect remedy for hangovers, Haejangguk is a rich soup filled with ingredients such as beef, vegetables, and sometimes congealed ox blood. Its hearty and spicy nature is said to help restore energy and ease the effects of a night out. Many late-night eateries in Seoul serve this comforting bowl of goodness.

As you explore the bustling streets of Seoul, make sure to indulge in these delicious Korean soups that not only warm the soul but also offer a taste of traditional Korean flavors. Each bowl tells a story and reflects the rich culinary culture of the country. Whether you prefer spicy or mild, there's a soup in Seoul that's perfect for you!