Korean Soups You Can Make in Less Than 30 Minutes

Korean cuisine is known for its bold flavors and comforting dishes, especially when it comes to soups. If you’re short on time but still want to enjoy a delicious and hearty Korean meal, there are several soups you can whip up in less than 30 minutes. Here are some delightful options that are packed with flavor and nutrients.

1. Kimchi Jjigae (Kimchi Stew)

Kimchi jjigae is a staple in Korean households and incredibly easy to make. Start with sautéing some pork or tofu in a pot. Add chopped kimchi, gochujang (Korean chili paste), and water or broth. Let it simmer for about 10 minutes to allow the flavors to meld. Serve with green onions on top for added flavor.

2. Sundubu Jjigae (Soft Tofu Stew)

This spicy soft tofu stew is perfect for a quick meal. In a pot, sauté garlic and your choice of protein—such as shrimp or clams. Add gochugaru (Korean red pepper flakes) and a little water. Once it starts bubbling, gently add the soft tofu and let it cook for about 10 minutes. Finish with an egg and some green onions for garnish.

3. Doenjang Jjigae (Fermented Soybean Paste Stew)

Doenjang jjigae is hearty and rich, made with fermented soybean paste. Start by boiling water and adding vegetables like zucchini and mushrooms. Stir in doenjang and let it simmer for about 10 minutes. You can add tofu for extra protein. Serve it hot with a side of rice.

4. Kimbap Soup

If you love kimbap (Korean sushi rolls), you’ll enjoy kimbap soup. Begin by boiling water and adding kimbap rolls cut into small pieces. Let them cook for 5 to 7 minutes, then add some soy sauce, sesame oil, and green onions for flavor. This dish is refreshing and satisfying.

5. Spicy Fish Soup (Maeun-tang)

This fish soup is perfect if you want something light yet flavorful. Use your choice of fish, such as cod or tilapia. Start by boiling water and adding sliced vegetables like radish and onion. Once the vegetables are cooked, add the fish along with gochugaru and let it simmer. This usually takes about 15 minutes. Serve hot with rice.

6. Instant Pot Korean Beef Soup

For a super quick option, use an Instant Pot to make Korean beef soup. Sauté beef chunks with garlic and ginger, then add beef broth, soy sauce, and chopped vegetables. Seal the lid and cook on high pressure for 10 minutes. Release the pressure and garnish with green onions for a comforting meal.

7. Miso Soup with Tofu and Seaweed

While not traditional, a Korean-inspired miso soup is easy to make. Boil water, add seaweed (like wakame) and let it rehydrate. Stir in miso paste and cubed tofu. This should take only about 10 minutes. Garnish with green onions for an extra flavor boost.

These quick and easy Korean soups not only satisfy your cravings but are also healthy and packed with nutrients. Whether you’re looking for something spicy, hearty, or light, these recipes can be ready in less than 30 minutes, making them perfect for a busy weeknight dinner.