Traditional Korean Seafood Recipes You Should Know

Traditional Korean seafood recipes are a delicious fusion of flavors, showcasing the bounty of the ocean, and reflecting the country’s rich culinary heritage. These dishes not only offer a unique taste but also incorporate various health benefits, making them a popular choice among many food enthusiasts. Here are some must-try traditional Korean seafood recipes that you should know.

1. Grilled Mackerel (삼치구이)

Grilled mackerel, known as samchi gui, is a staple in Korean households. This dish highlights the natural flavors of the fish, which is typically seasoned with salt and sometimes served with a side of spicy dipping sauce.

To prepare, simply clean and gut the mackerel, rub it with sea salt, and grill it until the skin is crispy. It’s often served with a side of steamed rice and kimchi, making it a hearty yet simple meal.

2. Spicy Braised Squid (오징어볶음)

Ojinguh bokkeum is a popular side dish that features squid stir-fried with an array of vegetables and a spicy sauce. The sauce is typically made from gochugaru (Korean red pepper flakes), gochujang (red pepper paste), and soy sauce, creating a perfect balance of heat and umami.

The recipe is easy to follow: slice the squid and vegetables, stir-fry them in a hot pan, and toss in the sauce for a few minutes until everything is well combined. Serve with rice for a delightful meal.

3. Seafood Pancakes (해물파전)

Haemul pajeon is a savory pancake filled with various seafood such as shrimp, squid, and clams, alongside green onions. This dish can be enjoyed as a snack or a main course, often accompanied by a soy dipping sauce.

To make it, mix flour, eggs, and water to create a batter, then add chopped seafood and green onions before frying in oil until crispy and golden. It’s perfect for rainy days and is a favorite during gatherings and celebrations.

4. Kimchi Stew with Seafood (해물김치찌개)

Haemul kimchi jjigae is a robust stew that combines kimchi with seafood such as clams, shrimp, and fish. This dish offers a wonderful depth of flavor, perfect for colder months.

To prepare this stew, start by sautéing some pork belly with garlic, then add well-fermented kimchi and water. Let it simmer before adding the seafood, and cook until everything is tender. Serve hot with a side of rice for an authentic Korean experience.

5. Soy Sauce Marinated Crab (간장게장)

Ganjang gejang is a delicacy made by marinating raw crabs in a soy sauce mixture. The flavors penetrate the flesh, resulting in a dish that is both savory and sweet. This dish is not only a treat for the taste buds but also a great source of nutrients.

To make it, clean the crabs and submerge them in a mixture of soy sauce, garlic, ginger, and sesame oil. Allow it to marinate for at least 24 hours before serving, often accompanied by freshly steamed rice.

6. Cold Raw Fish Soup (회냉면)

Hwae naengmyeon is a refreshing dish perfect for hot summer days. It combines slices of raw fish with cold buckwheat noodles served in a chilled broth. The delicate flavors of the fish make this dish exceptionally light yet satisfying.

To prepare this dish, layer thinly sliced raw fish on top of chilled buckwheat noodles and garnish with cucumbers and boiled egg. The cold broth, enriched with vinegar and mustard, adds a zesty touch.

These traditional Korean seafood recipes not only celebrate the flavors of the ocean but also highlight the country's culinary diversity. Whether you’re looking to expand your cooking repertoire or simply enjoy authentic cuisine, these dishes are sure to impress.