The Top Korean Seafood Dishes to Try in Korea

Korea is renowned for its vibrant culinary scene, and seafood holds a special place in the hearts of many. The country's coastal geography provides a bounty of fresh ingredients that enhance its rich food culture. Below are the top Korean seafood dishes you must try when visiting Korea.

1. Sannakji (Live Octopus)

Sannakji is a delicacy that features live octopus sliced into small pieces and lightly seasoned with sesame oil. The pieces continue to move on the plate, offering a unique dining experience. Best enjoyed immediately after preparation, this dish highlights the freshness and quality of seafood in Korea, truly appealing to adventurous eaters.

2. Hongeo (Fermented Skate)

Hongeo is a traditional Korean dish made from skate, known for its distinct smell and flavor. Typically served in thin slices, it is often paired with a dipping sauce, and enjoyed with a side of kimchi and a strong liquor like soju. Despite its strong aroma, hongeo is loved by many locals for its unique taste.

3. Jukkumi (Webfoot Octopus)

Jukkumi refers to young webfoot octopuses that are often grilled or stir-fried with a spicy marinade. This dish is incredibly popular for its tender texture and spicy flavor, commonly served with rice and side dishes. The combination of spices used enhances the natural sweetness of the octopus, making it a must-try for seafood lovers.

4. Oysters (굴)

Korean oysters are widely appreciated for their freshness and flavor. They can be enjoyed raw, steamed, or used as a key ingredient in various dishes. One popular way to enjoy them is in guljeon, a savory pancake that incorporates oysters and scallions. Pairing oysters with a splash of lemon juice or a dip into soy sauce elevates the experience.

5. Grilled Fish (생선구이)

Korea boasts an array of grilled fish options, with mackerel and croaker being the most popular. Grilled fish is often seasoned simply with salt and served with a side of spicy dipping sauce. The grilling process enhances the natural flavors, making it a comforting and satisfying dish.

6. Hoe (Raw Fish)

Hoe is the Korean version of sashimi, featuring a variety of fish served raw. This dish is typically sliced thinly and served with a spicy sauce called chojang, made from gochujang (red pepper paste) and vinegar. Enjoying hoe with a side of rice and vegetables provides a fresh and satisfying meal.

7. Crab (게)

Korean crabs are often enjoyed in various forms, from spicy crab stew to steamed crab legs. One popular dish, ganjang gejang, features raw crab marinated in soy sauce. The rich flavors and tender meat make it a delicacy worth trying. This dish showcases the unique taste that Korean crabs have to offer.

8. Nakji Bokkeum (Stir-Fried Octopus)

Nakji bokkeum is a spicy stir-fried dish featuring baby octopus cooked with an array of vegetables and gochujang. The harmonious blend of spices and textures makes this dish a delectable choice for those who enjoy a bit of heat. Often served with rice, it is perfect for sharing with friends or family.

9. Eomuk (Fish Cake)

Eomuk is a popular street food in Korea, made from a fish paste that is molded into various shapes and often skewered. It can be enjoyed in a hot broth or as a snack, making it versatile and widely loved. The subtle flavors and chewy texture make eomuk a delightful treat while exploring the bustling streets of Korea.

10. Seafood Stews (해물탕)

Korean seafood stew, or haemul-tang, is a hearty dish made with various seafood including fish, shellfish, and octopus. Cooked in a spicy broth with vegetables, this dish is perfect for warming up during cold weather. The blending of flavors from the fresh ingredients creates a rich and satisfying meal that is iconic in Korean cuisine.

Trying these top seafood dishes will provide a true taste of Korea’s vibrant culinary heritage. From the adventurous to the traditional, the seafood offerings in Korea are sure to impress and satisfy any palate.