Must-Try Seafood Dishes from Korea

Korean cuisine is renowned for its bold flavors and diverse ingredients, and seafood plays a significant role in many traditional dishes. If you're looking to explore the delicious world of Korean seafood, here are some must-try dishes that showcase the essence of this vibrant culinary culture.

1. Sannakji (Live Octopus)

Sannakji is a unique dish featuring live octopus that is cut into small pieces and served immediately. It is typically seasoned with sesame oil and garnished with sesame seeds. The octopus pieces continue to move on the plate, which adds an exciting element to the dining experience. Sannakji is often enjoyed with a side of dipping sauce and is best paired with cold soju.

2. Hoe (Sashimi)

Hoe is the Korean version of sashimi, featuring fresh raw fish or seafood. Popular choices include tuna, mackerel, and flounder, served thinly sliced and accompanied by a spicy dipping sauce called chojang. Hoe is often served alongside a variety of side dishes (banchan), including pickled vegetables and rice, making it a refreshing and satisfying meal.

3. Jjigae with Seafood (Seafood Stew)

Jjigae is a hearty Korean stew, and when seafood is included, it transforms the dish into a flavorful experience. Popular variations include kimchi jjigae with shrimp and clams or spicy seafood jjigae with a mix of fishes, squid, and mussels. The stew is packed with flavorful broth, tofu, and vegetables, making it an ideal comfort food during colder seasons.

4. Nakji Bokkeum (Stir-fried Octopus)

Nakji Bokkeum is a spicy stir-fried octopus dish that is known for its vibrant flavors. The octopus is marinated in gochujang (Korean chili paste) and stir-fried with vegetables like onions and peppers. This dish is often served with rice and is perfect for those looking to spice up their seafood experience.

5. Grilled Mackerel (Godeungeo Gui)

Godeungeo Gui refers to grilled mackerel, a staple in Korean households. The fish is typically seasoned with salt and grilled to perfection, resulting in a crispy skin and tender flesh. Served with a side of soy sauce for dipping and a plate of steamed rice, this dish is simple yet packed with umami flavor that captures the essence of Korean seafood.

6. Oysters (Gul)

In Korea, oysters are highly regarded and served in various forms. Gul is commonly enjoyed raw, either plain or topped with a spicy sauce. They are also featured in dishes like oyster stew or fried oysters. The freshness and brininess of the oysters make them a delicacy that seafood lovers shouldn't miss.

7. Seafood Pancake (Haemul Pajeon)

Haemul Pajeon is a savory pancake filled with a mix of seafood, scallions, and batter, creating a crispy exterior and a flavorful interior. Common seafood ingredients include shrimp, squid, and clams. This dish is perfect for sharing and often enjoyed with a dipping sauce made from soy sauce and vinegar. It's a popular choice during rainy days in Korea.

Conclusion

Korean seafood dishes offer a delightful blend of freshness, spice, and tradition. From the exciting experience of Sannakji to the comforting warmth of jjigae, there’s a seafood adventure waiting for everyone. Dive into the world of Korean cuisine and savor the flavors that make these dishes truly unforgettable.