Korean Seafood That Will Transport You to the Coast

Korean cuisine is renowned for its rich flavors and diverse ingredients, especially when it comes to seafood. From bustling coastal markets to high-end restaurants, the ocean’s bounty features prominently in many traditional dishes. Here’s a guide to some must-try Korean seafood that will whisk you away to the scenic coasts of Korea with every bite.

1. Sannakji (Live Octopus)

Sannakji is a unique dish that consists of live octopus, cut into bite-sized pieces, and served immediately. The octopus is lightly seasoned with sesame oil, making it a tasty and slightly adventurous delicacy. Each piece wriggles on the plate, providing a sensory experience that transports you straight to the shores of Busan, where this dish is particularly popular.

2. Hoe (Sashimi)

Hoe refers to various types of raw fish served as sashimi in Korea, often enjoyed with spicy gochujang (red chili paste) or soy sauce. Common varieties include tuna (치킨회), mackerel (고등어회), and flounder (광어회). This fresh and tasty dish captures the essence of Korean seafood and is best enjoyed with a side of rice and leafy vegetables.

3. Galchi Jorim (Braised Beltfish)

Galchi jorim is a hearty and flavorful braised dish featuring beltfish, a long, silver fish found in the coastal waters of Korea. The fish is simmered in a soy sauce-based broth with ingredients like radishes, garlic, and chili pepper, creating a spicy and savory stew that embodies the comforting flavors of Korean home cooking.

4. Abalone (Junbok)

Abalone, or junbok, is considered a delicacy in Korea, often enjoyed grilled or steamed. This tender mollusk is typically served with a dipping sauce made from sesame oil or soy sauce. Eating abalone is not just about flavor; it’s about experiencing a taste of the ocean, evoking memories of untouched coastlines and rugged cliffs.

5. Jjukkumi (Webfoot Octopus)

Jjukkumi, or webfoot octopus, is a smaller species known for its delightful texture and taste. It’s usually prepared in various ways, including stir-frying with spicy gochujang or grilling with vegetables. The dish bursts with flavor and provides a deliciously spicy kick, perfect for those who enjoy the thrill of bold flavors.

6. Gim (Seaweed)

Although not seafood in the traditional sense, gim, or roasted seaweed, is an essential part of Korean cuisine. It’s often served as a side dish or used in sushi rolls (kimbap). Rich in vitamins and minerals, gim offers a taste of the ocean and a wholesome complement to any seafood dish.

7. Gwangalli Sashimi (Sashimi Platter)

The Gwangalli sashimi platter is a must-try for seafood enthusiasts. Named after the famous Gwangalli Beach in Busan, this platter features an assortment of fresh catches like octopus, flatfish, and abalone, beautifully arranged and served on ice. It’s an experience that's both visually stunning and gastronomically satisfying.

8. Jogaetang (Clam Soup)

Jogaetang is a delicious clam soup that combines fresh clams with tofu, vegetables, and a spicy broth. Full of umami flavor and often served bubbling hot, this dish is perfect for a chilly day. Each spoonful transports you to a cozy seaside shack, where the aroma of the ocean mingles with spices.

Conclusion

Exploring Korean seafood is a journey that brings the tastes of the coast right to your plate. From refreshing sashimi to bold and spicy stews, each dish reflects the deep cultural connection Koreans have with the sea. Whether you’re dining in a bustling restaurant or trying your hand at cooking at home, these seafood delights are sure to satisfy your cravings and transport you to the beautiful shores of Korea.