The Most Popular Poultry Products in Korean Street Food

Korean street food is renowned for its vibrant flavors and diverse offerings, and among its most beloved selections are poultry products. From fried delights to savory treats, here are some of the most popular poultry products you can find while exploring the bustling streets of South Korea.

1. Dakkochi (Chicken Skewers)
One of the street food staples in Korea, dakkochi consists of marinated chicken skewers grilled to perfection. These skewers are often brushed with a glaze made from soy sauce, garlic, and a hint of spice, providing a crispy exterior while retaining a juicy interior. Enjoyed with a sprinkle of sesame seeds, dakkochi is a must-try for any food lover.

2. Fried Chicken (Korean-style Fried Chicken)
Korean fried chicken is famous worldwide for its incredibly crispy skin and flavorful coatings. Vendors often serve it with an array of sauces, including sweet and spicy gochujang sauce. Whether enjoyed plain or tossed in a soy-garlic sauce, this dish is a perfect snack while strolling through the streets.

3. Jjimdak (Braised Chicken)
While often enjoyed as a hearty meal, jjimdak can also be found in street food variations. This dish features chicken braised with vegetables and glass noodles in a seasoned soy sauce broth, creating a comforting yet flavorful experience. Smaller servings are available from street vendors, making it a tasty and filling option for on-the-go eating.

4. Gyeran-bbang (Egg Bread)
This delicious treat features a fluffy, savory bread filled with a whole egg. Often cooked in a hot griddle, gyeran-bbang is a popular street snack, offering a comforting combination of soft bread and a perfectly cooked egg. The warm, fluffy texture is irresistible and perfect for a quick breakfast or snack.

5. Dakgangjeong (Sweet Crispy Fried Chicken)
Dakgangjeong is a delightful twist on traditional fried chicken. This dish consists of bite-sized pieces of chicken that are deep-fried until crispy and then coated in a sweet and sticky sauce made from gochujang, honey, and garlic. Often garnished with peanuts and sesame seeds, dakgangjeong provides a unique flavor profile that is sweet and savory at the same time.

6. Tteokbokki with Chicken
While tteokbokki (spicy rice cakes) is the star of many street food vendors, variations that include chicken are gaining popularity. Street vendors may add pieces of chicken to the signature spicy sauce, creating a dish that is both hearty and satisfying. The combination of chewy rice cakes and tender chicken makes for a delightful culinary experience.

7. Chicken Katsu
Originating from Japanese cuisine, chicken katsu has found a home in Korean street food as well. This dish features breaded and deep-fried chicken cutlets served with a tangy dipping sauce. Often paired with shredded cabbage and rice, chicken katsu is a satisfying meal option available from many street vendors.

Korean street food offers a plethora of delicious poultry products that cater to varying tastes and preferences. As you wander through the lively markets and stalls, be sure to indulge in these tantalizing dishes that showcase the rich flavors and culinary tradition of Korea.