The Best Poultry Products You Can’t Miss When Visiting Korea

Korea is a country rich in culinary delights, and its poultry products are no exception. When visiting Korea, there are several poultry items that you simply can’t miss. From traditional dishes to modern adaptations, these products showcase the unique flavors of Korean cuisine. Below is a guide to the best poultry products you need to try during your visit.

1. Korean Fried Chicken (KFC)

One of the most iconic dishes in Korea is its fried chicken. Korean fried chicken is known for its double-fried technique, which gives it a delightfully crispy exterior and juicy meat. It is often coated in a variety of sauces, including sweet and spicy gochujang, soy garlic, or even honey mustard. Make sure to pair it with a cold beer for the ultimate experience.

2. Samgyetang (Ginseng Chicken Soup)

Another must-try dish is samgyetang, a traditional ginseng chicken soup believed to boost vitality and health. It consists of a whole young chicken stuffed with garlic, rice, ginseng, and jujube fruit, simmered until tender. This nourishing dish is especially popular during the hot summer months, as it is said to help beat the heat.

3. Dakgalbi (Spicy Stir-Fried Chicken)

Dakgalbi is a beloved Korean dish that features marinated chicken stir-fried with vegetables and a fiery gochujang sauce. Typically served on a hot plate and enjoyed with friends, this dish combines the delightful flavors of spicy, savory, and slightly sweet, creating a memorable dining experience.

4. Jjimdak (Braised Chicken)

Jjimdak is another delicious chicken dish, originating from the city of Andong. It features chicken braised with potatoes, carrots, onions, and a savory sauce made from soy sauce, garlic, and ginger. The tender meat and rich flavors make jjimdak a must-try for poultry lovers.

5. Chicken BBQ (Dak-galbi)

Korean BBQ is famous worldwide, and chicken BBQ is a delicious variation that should not be overlooked. Marinated chicken pieces are grilled at your table, with a variety of dipping sauces available. The grilling process imparts a smoky flavor that pairs perfectly with the succulent meat. Enjoy it with lettuce wraps and Korean sides for a complete meal.

6. Hainanese Chicken Rice

While originally a dish from Hainan, China, Hainanese chicken rice has found its way into Korean cuisine and is worth trying. It features poached chicken served with fragrant rice, and is typically accompanied by chili sauce and ginger paste. The combination of flavors and textures makes this dish a comforting option for many.

7. Chicken Kimbap

Kimbap is a popular Korean snack that consists of rice and various fillings rolled in seaweed. Chicken kimbap is one variation that stands out, using chicken, vegetables, and often a hint of sesame oil. It’s a perfect on-the-go meal that you can find at street vendors or convenience stores.

8. Chicken Soup (Dak-guk)

During the winter months, dak-guk, or chicken soup, is a favored dish among locals. This comforting soup features pieces of chicken boiled to create a rich broth, usually served with rice and sometimes topped with green onions. It's a soothing choice for chilly days.

Visiting Korea opens up a world of delightful poultry dishes, each offering a unique taste of the country’s rich culinary heritage. Whether you’re wandering through local markets or dining at a restaurant, make sure to indulge in these must-try poultry products for an authentic experience. Your palate will thank you!