Discover the Tasty Poultry Products That Are Loved in Korea

Korean cuisine is renowned for its bold flavors and diverse ingredients, and poultry is no exception. From savory grilled chicken to rich stews, poultry products hold a special place in the hearts of many Koreans. Here, we explore some of the most loved poultry products in Korea that are sure to tantalize your taste buds.

1. Samgyeopsal (Grilled Pork Belly) with Chicken

While samgyeopsal is traditionally made with pork, many people in Korea enjoy using chicken as a healthier alternative. Marinated chicken is grilled at the table, allowing diners to enjoy a smoky and juicy taste. Served with a variety of dips and side dishes, this dish is a favorite for gatherings and celebrations.

2. Dakgalbi (Spicy Stir-fried Chicken)

One of the most popular dishes in Korea, dakgalbi features marinated chicken stir-fried with vegetables such as cabbage, sweet potatoes, and rice cakes. The sweet and spicy gochujang sauce (a fermented red chili paste) is the star of this dish, providing a perfect balance of flavors. Enjoyed straight from the pan, dakgalbi is perfect for sharing with friends and family.

3. Korean Fried Chicken (KFC)

Korean Fried Chicken, often referred to as KFC, has taken the world by storm with its double-fried, crispy skin and juicy meat. Unlike traditional fried chicken, Korean versions are usually coated in a variety of sauces from sweet and spicy to soy garlic. Enjoyed as a snack or a main dish, it has become a staple in Korea and is often paired with beer during evenings out.

4. Jjimdak (Braised Chicken)

This hearty dish consists of marinated chicken braised with a mix of vegetables such as potatoes, carrots, and onions in a savory soy sauce-based broth. The rich flavors and tender chicken make jjimdak a go-to comfort food for many Koreans. It's commonly served with rice to soak up the delicious sauce.

5. Chicken Soup (Samgyetang)

Samgyetang is a traditional Korean chicken soup that is particularly enjoyed during the summer months. Featuring a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujube, this nourishing dish is believed to restore energy and vitality. It's a soothing comfort food that warms the soul.

6. Gyeran-jjim (Steamed Egg with Chicken)

A popular side dish in Korean meals, gyeran-jjim is a fluffy steamed egg dish that often includes chicken. Cooked to perfection, it has a texture that melts in your mouth. Adding tender pieces of chicken enhances the dish, making it a flavorful and healthy addition to any meal.

Korean poultry products boast a variety of flavors and cooking styles that reflect the country's rich culinary heritage. From spicy stir-fries to comforting soups, there is a dish for every palate. Whether you’re dining out or cooking at home, these tasty poultry products are a must-try in Korean cuisine.