The Best Korean Poultry Products to Try at Least Once

Korean cuisine is renowned for its bold flavors and diverse ingredients, and poultry plays a significant role in many traditional dishes. From comforting soups to savory grilled treats, Korean poultry products offer a unique twist that every food lover should experience. Here’s a list of the best Korean poultry products to try at least once.

1. Samgyetang (Ginseng Chicken Soup)

One of the most iconic Korean dishes, Samgyetang is a nourishing soup made with a whole young chicken stuffed with ginseng, sticky rice, and various herbs. It is traditionally enjoyed during the hot summer months, as it is believed to replenish energy and revitalize the body. The broth is rich and savory, making it a comforting dish that warms the soul.

2. Dak Galbi (Spicy Stir-fried Chicken)

For those who love a bit of heat, Dak Galbi is a must-try. This dish consists of diced chicken marinated in a spicy gochujang (red chili paste) sauce, stir-fried with vegetables and rice cakes. Often cooked on a hot plate at the table, Dak Galbi is perfect for sharing with friends and will tantalize your taste buds with its smoky and spicy flavor.

3. Korean Fried Chicken

Korean Fried Chicken, or KFC, has taken the world by storm with its delightful crunch and bold flavors. Unlike traditional fried chicken, Korean versions are typically double-fried for extra crispiness and tossed in either sweet and spicy sauces or savory soy-garlic glazes. Pair it with a cold beer, and you have the perfect snack for any occasion.

4. Jorim (Braised Chicken)

Jorim refers to a cooking method involving braising, and this category includes tender and flavorful dishes like Dak Jorim. Chicken pieces are braised with soy sauce, garlic, ginger, and vegetables until they are succulent and aromatic. This comforting dish is commonly served with steamed rice and makes for a delightful family meal.

5. Chicken Katsu (Korean-style Breaded Chicken Cutlet)

Although originally a Japanese dish, Chicken Katsu has a special place in Korean cuisine as well. This dish consists of a breaded and deep-fried chicken cutlet, which is crispy on the outside and juicy on the inside. Often served with a tangy sauce, rice, and salad, it’s a favorite among both children and adults.

6. Hanchan (Korean Chicken Marinated in Soy Sauce)

Hanchan is a delightful Korean side dish featuring chicken marinated in a savory soy sauce mixture that often includes garlic, ginger, and sesame oil. The chicken is typically cooked until it is perfectly tender, and it’s served alongside rice and other banchan (side dishes). This dish showcases the umami flavors that Korean cuisine is famous for.

7. Dakbokkeumtang (Spicy Braised Chicken)

Dakbokkeumtang is a spicy braised chicken dish that features chicken pieces, potatoes, and carrots simmered in a gochujang-based sauce. This dish is deeply flavorful and hearty, making it perfect for cooler days. It is often garnished with chopped green onions and served with steamed rice for a complete meal.

Exploring Korean poultry products opens up a world of flavors and culinary traditions. Each dish not only offers a taste of Korea but also provides a comforting experience that brings people together. Whether you are dining out or preparing a home-cooked meal, ensure you include these must-try poultry products in your culinary journey through Korean cuisine.