Best Poultry Products to Try When Visiting Korea

When visiting Korea, you'll discover a rich culinary landscape filled with flavors that highlight the country's agricultural prowess, especially in poultry. From traditional dishes to contemporary twists, the range of poultry products is both diverse and delicious. Here’s a guide to the best poultry products you should try during your trip to Korea.

1. Korean Fried Chicken (KFC)

No visit to Korea is complete without indulging in the famous Korean Fried Chicken. Known for its crispy skin and flavorful sauces, Korean fried chicken is typically twice-fried for that extra crunch. Popular sauces include sweet and spicy gochujang, soy garlic, and honey butter. Pair it with a refreshing beer for the ultimate Korean experience.

2. Samgyeopsal with Chicken

While pork belly is the star of samgyeopsal, many Korean BBQ restaurants offer chicken as a delicious alternative. Grilled on a tabletop grill, the marinated chicken is tender and bursts with flavor. Wrap the grilled meat in lettuce leaves with garlic, ssamjang (a thick, spicy paste), and fresh vegetables for a flavorful bite.

3. Jjimdak (Braised Chicken)

This hearty dish hails from the city of Andong, featuring braised chicken with vegetables, glass noodles, and a savory soy sauce base. Jjimdak is a flavorful and filling meal, often enjoyed with family and friends. Each bite is a delightful combination of tender chicken and aromatic seasonings.

4. Dak Galbi (Spicy Stir-fried Chicken)

This dish is a must-try for spice lovers. Dak galbi consists of chicken marinated in a spicy gochujang sauce, stir-fried with cabbage, sweet potatoes, and rice cakes. Often cooked in a large pan and shared among diners, it creates a fun and interactive dining experience.

5. Chicken Soup (Dak Guk)

Korean chicken soup, or dak guk, is especially popular during the winter months. It features tender chicken simmered in a rich broth with ginseng, garlic, and green onion. This comforting dish is not only delicious but is also believed to have medicinal properties, perfect for warming you up on a chilly day.

6. Hanjeongsik (Traditional Multi-course Meal)

Experience the rich array of Korean flavors with hanjeongsik, a traditional multi-course meal that features a variety of dishes, often including chicken. The chicken dish may vary, but it's typically prepared with a mix of spices and served alongside other side dishes (banchan) that offer an insight into Korean cuisine.

7. Chickpea Fried Chicken

For a unique twist, try chickpea fried chicken, a fusion dish you can find in some modern eateries. With a crispy chickpea batter and juicy chicken inside, this dish embodies both health and flavor, showcasing the evolution of Korean cuisine in contemporary settings.

In conclusion, Korea offers a variety of delicious poultry products that reflect its rich culinary tradition. From street food stalls to fine dining, these dishes combine unique flavors and cooking techniques. Don’t miss the chance to taste them all and experience the true essence of Korean cuisine!